Green Salad With Pickled Beets Eggs And Goat Cheese Recipes

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SPRING GREENS WITH BEETS AND GOAT CHEESE



Spring Greens with Beets and Goat Cheese image

"I love to put small variations on this salad, depending on what I have on hand, but this version is my absolute favorite. I just fell in love with the flavor combinations." Kristin Kossak, Bozeman, Montana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2/3 cup pecan halves
3 tablespoons balsamic vinegar, divided
1 tablespoon water
1 tablespoon sugar
1/4 cup olive oil
2 tablespoons maple syrup
1 teaspoon stone-ground mustard
1/8 teaspoon salt
1 package (5 ounces) spring mix salad greens
1 can (14-1/2 ounces) sliced beets, drained
1 cup crumbled goat cheese

Steps:

  • In a large heavy skillet, cook the pecans, 1 tablespoon vinegar and water over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., In a small bowl, whisk the oil, syrup, mustard, salt and remaining vinegar. Refrigerate until serving., In a large bowl, combine salad greens and dressing; toss to coat. Divide among eight salad plates. Top with beets, goat cheese and glazed pecans.

Nutrition Facts : Calories 268 calories, Fat 22g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.

GREEN SALAD WITH PICKLED BEETS, EGGS, AND GOAT CHEESE



Green Salad With Pickled Beets, Eggs, and Goat Cheese image

I made this salad specifically to use some of the wonderful beets I pickled in cumin, coriander, and clove. It was a hit at my family Christmas party, and I hope it will be a hit in your home, too!

Provided by jewelsf

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 ounces baby mixed salad greens
1 cup diced pickled beet (drain well)
1 cucumber, thinly sliced
3 large hard-boiled eggs, roughly chopped
3/4 cup crumbled goat cheese
balsamic vinaigrette (I use Kittencal's Balsamic Vinaigrette made with lemon balsamic vinegar)

Steps:

  • combine lettuce mix, beets, cucumber, eggs, and cheese. Serve with vinaigrette dressing on the side.

Nutrition Facts : Calories 106.3, Fat 4.1, SaturatedFat 1.3, Cholesterol 139.9, Sodium 197.8, Carbohydrate 12.4, Fiber 1.9, Sugar 9.4, Protein 5.7

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