Green Salad With French Dressing Recipes

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13 CLASSIC FRENCH SALADS YOU'LL ADORE



13 Classic French Salads You'll Adore image

Try these French salad recipes for a true taste of France! From Nicoise to the famous bistro salad, you'll want to make these again and again.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Famous French Green Salad with French Vinaigrette
French Bistro Salad
French Country Salad with Lemon Dijon Vinaigrette
French Chopped Salad
Simple French-Style Potato Salad
Niçoise Salad
French Carrot Salad
Parisian Chicken Salad
French Lentil Salad with Goat Cheese
Vegetarian Niçoise Salad with White Beans
French Vinaigrette Pasta Salad
French Green Bean Salad
Endive Salad with Pears and Blue Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a French salad in 30 minutes or less!

Nutrition Facts :

GREEN SALAD WITH HOMEMADE FRENCH DRESSING



Green Salad with Homemade French Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 16

2 stalks celery, sliced
1 European-style cucumber, sliced into half moons
One 4-ounce log goat cheese, crumbled
1 head butter lettuce, torn
1 head romaine lettuce, chopped
1 pint cherry tomatoes, halved
1/4 cup ketchup
1/4 cup white wine vinegar
1 tablespoon low-fat sour cream
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Juice of 1/2 lemon
1/4 cup canola oil
Kosher salt and freshly ground black pepper

Steps:

  • For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
  • For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
  • Toss the salad with the French dressing and serve.

VINAIGRETTE FOR GREEN SALAD



Vinaigrette For Green Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

CLASSIC FRENCH GREEN SALAD



Classic French Green Salad image

Make and share this Classic French Green Salad recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups romaine lettuce, washed, dried and torn into bite-sized pieces
1 cup spinach leaves, washed, dried and torn into bite-sized pieces
2 cups boston lettuce, washed, dried and torn into bite-sized pieces
2 tablespoons chives, chopped
1 teaspoon fresh tarragon
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
sea salt & fresh black pepper, to taste
1 dash Worcestershire sauce (vegetarian sauce for vegetarians)
1 -2 cup brie cheese, cubed (optional)

Steps:

  • Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
  • Add in the Brie, if using.
  • Pour over greens and toss until coated.

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE



Green Salad with the Ultimate French Vinaigrette image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.

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