Green Salad With Apples And Maple Walnut Dressing Recipes

MIXED GREENS' SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING

Steps:

• In small glass bowl, prepare salad dressing first and set aside.
• Use salad spinner to remove excess moisture from the greens.
• *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
• Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
• Serve remaining salad dressing on side along with the toasted walnuts if using.
• *For best results, cut up apples and toss with the vinegar right before serving.

APPLE CHEDDAR SALAD WITH MAPLE DRESSING

Steps:

• In jar with tight fitting lid.
• combine the dressing ingredients and shake well.
• Set aside.
• Preheat oven to 325 degrees.
• On a parchment lined baking sheet.
• spread out the nuts that were combined with the syrup.
• Bake 15 minutes.
• Cool.
• To assemble:.
• Toss salad greens of choice with as much of the dressing as you would like.
• Devide onto 6-8 serving plates and top with apples, cheese and nuts.

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING

Steps:

• For dressing:
• Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
• For salad:
• Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.