Green Rice Cubes Recipes

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AUTHENTIC THAI GREEN CURRY



Authentic Thai Green Curry image

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Provided by Toi

Categories     World Cuisine Recipes     Asian     Thai

Time 40m

Yield 4

Number Of Ingredients 11

2 (8 ounce) cans bamboo shoots, drained and thinly sliced
3 tablespoons corn oil
3 tablespoons green curry paste, or more to taste
1 pound lean boneless pork, cut into 1/2-inch cubes
2 (14 ounce) cans coconut milk
1 small red bell pepper, thinly sliced
1 tablespoon white sugar
½ teaspoon salt
8 kaffir lime leaves, thinly sliced
2 teaspoons fish sauce, or more to taste
½ cup Thai basil

Steps:

  • Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
  • Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.

Nutrition Facts : Calories 638.1 calories, Carbohydrate 15 g, Cholesterol 37.1 mg, Fat 65.3 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 41.2 g, Sodium 743.7 mg, Sugar 5.4 g

JUST LIKE STEPHENSON'S GREEN RICE



Just Like Stephenson's Green Rice image

The green rice at Stephenson's Apple Orchard Restaurant is just incredible. I know that there are several green rice recipes on here- but If you are from the K.C. metro area and are looking for a "green rice" recipe -this is probably what you are looking for. The unique greeny- lemony flavor mixed with the slightly creamy texture is deliciously unique- your taste buds will thank you!

Provided by Mommy of Sunny Broo

Categories     White Rice

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

3 cups cooked rice
1 cup chopped parsley
1/2 cup shredded cheddar cheese
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, mined
14 1/2 ounces evaporated milk
2 eggs, beaten
1/2 cup vegetable oil
1 tablespoon salt
1/4 teaspoon Accent seasoning (this is MSG- you can skip)
1 lemon, juice of, and grated
paprika

Steps:

  • Combine the rice, parsley, cheese, green pepper and garlic in a greased casserole dish.
  • Blend together the remaining ingredients and add to the rice mixture.
  • Bake at 350°F for 45 minutes or until it is like a custard.
  • It can be garnished with paprika before baking if you wish.

Nutrition Facts : Calories 298, Fat 18.9, SaturatedFat 5.4, Cholesterol 66.8, Sodium 882.3, Carbohydrate 24.2, Fiber 0.6, Sugar 0.7, Protein 7.9

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