Green Rhubarb Jam Recipe 375

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EASIEST RHUBARB JAM RECIPE



Easiest Rhubarb Jam Recipe image

A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.

Provided by Christina Conte

Categories     Jams

Time 35m

Number Of Ingredients 4

4 lbs rhubarb, chopped
4 lbs sugar
3 tbsp lemon juice
1 (1.75oz) packet natural pectin

Steps:

  • Put a saucer in the freezer.
  • Heat rhubarb and lemon juice over medium heat.
  • Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes.
  • Now add the sugar and boil for another 15 to 20 minutes, or until a little jam congeals on the saucer (from the freezer).
  • Boil some water to rinse the jars and lids just before filling them. Pour hot jam into the jars and close immediately.
  • You can let the jars cool and keep in the fridge or process them so that they're safely sealed.

Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, ServingSize 1 Tbsp, Sodium 0 milligrams sodium, Sugar 0 grams sugar

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