Green Pepper Steak Recipes

GREEN PEPPER STEAK

Steps:

• With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick.
• Combine soy sauce, garlic, ginger.
• Add beef.
• Toss and set aside while preparing vegetables.
• Heat oil in large frying pan or wok.
• Add beef and toss over high heat until browned.
• Taste meat. If it is not tender, cover and simmer for 30 to 40 min. over low heat.
• Turn heat up and add vegetables.
• Toss until vegetables are tender crisp, about 10 min.
• Mix cornstarch with water.
• Add to pan; stir and cook until thickened.
• Add tomatoes and heat through.

CHINESE PEPPER STEAK

Steps:

• Slice the steak into 1/2-inch thick slices across the grain.
• Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
• Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
• Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

EASY PEPPER STEAK

Steps:

• Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

GREEN PEPPER STEAK

Steps:

• Toss steak with soy sauce.
• Brown meat on one side in oil over medium heat.
• Add green pepper,cook and stir until meat is completely brown.
• Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
• Serve with rice or noodles.

CHINESE PEPPER STEAK

Steps:

• In a wok or skillet, stir-fry green peppers and onion in 1 tablespoon oil for 2-3 minutes. Add mushrooms; stir-fry 1 minute longer. Remove and keep warm., Season the beef with salt and pepper. In the same skillet, stir-fry the beef and garlic in remaining oil for 6-8 minutes or until no longer pink; drain., Combine the cornstarch, apple juice and water until smooth; stir into the beef mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Return the vegetables to the pan; heat through. Serve over the rice.

GREEN PEPPER STEAK

Steps:

• Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

GREEN PEPPER STEAK

Steps:

• Slice beef across grain into thin strips, about 1/8-inch-thick.
• Combine soy sauce, garlic, and ginger; add beef. Toss and set aside while preparing vegetables.
• Heat oil in large skillet or wok. Add beef and stir-fry over high heat until browned. Check beef for tenderness. If it is not tender, reduce heat to low heat and simmer, covered, for 30-40 minutes until tender.
• Turn heat up and add green onion, peppers, and celery. Stir-fry until vegetables are crisp-tender, about 10 minutes.
• Mix cornstarch with water. Add to pan; stir and cook until thickened.
• Add tomatoes and heat through.

PEPPER STEAK STIR FRY

Steps:

• Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
• Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
• Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
• Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
• Add the garlic and ginger, then cook for 30 seconds.
• Place the peppers back in the pan with the steak.
• In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch.
• Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.

GREEN PEPPER STEAK

Steps:

• Cut beef and trim. Night before, mix in zip lock bag: soy sauce, garlic and ginger with beef.
• Refrigerate until the next day.
• Heat oil in large skillet or wok.
• Add meat mixture and toss over high heat until browned.
• Reduce heat cover and cook until meat becomes tender, about 30-40 minutes.
• Turn heat up and add vegetables, stir until veggies are tender crisp.
• Mix cornstarch with water.
• Pour into the skillet and stir until thickened.
• Turn heat off and add tomato wedges and toss.
• Serve over hot rice.

PEPPER STEAK

Steps:

• Trim fat from beef; cut beef with grain into 2-inch
• strips. Cut strips across grain into '/8-inch slices.
• Toss beef, 1 tablespoon vegetable oil, 1 teaspoon
• cornstarch, the salt, 1 teaspoon soy sauce and white
• pepper in glass bowl. Refrigerate 30 minutes.
• Cut each tomato into 8 wedges. Cut green peppers
• into 1-inch pieces. Cut onion into 3/4-inch pieces.
• Mix 1/4 cup chicken broth, 2 tablespoons corn-
• starch, 2 tablespoons soy sauce and the sugar.
• Heat wok until 2 drops of water bubble and skitter.
• Add 3 tablespoons vegetable oil; rotate to coat. Add
• onion, gingerroot and garlic; stir-fry until garlic is
• light brown. Add beef; stir-fry until beef is brown,
• about 3 minutes. Remove beef from wok.
• Add 2 tablespoons vegetable oil; rotate to coat side.
• Add tomatoes; stir-fry 30 seconds. Stir in 1/2 cup
• chicken broth; heat to boiling. Stir in cornstarch
• mixture; cook and stir until thickened. Add green
• peppers and beef; stir-fry 30 seconds.