Green Peas With Tiny Pearl Onions Recipes

ENGLISH PEAS AND PEARLS (CREAMED GREEN PEAS WITH PEARL ONIONS)

Steps:

• Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
• In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
• Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
• Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
• Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).

GREEN PEAS AND ONIONS

Steps:

• In a large saucepan bring the 1 cup of water to a boil over high heat. Add the salt and frozen onions, reduce heat to medium. Cover and cook for 6 minutes.
• Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.
• Meanwhile, melt the butter over low heat in a small skillet. Add the fresh rosemary. cook and stir for about 2 minutes.
• Drain the peas and onions when they are tender. Return to the large saucepan. Add pepper and the butter/rosemary mixture. Lightly stir to completely cover the peas and onions.
• Pour in serving dish and enjoy!

BUTTERED PEAS AND PEARL ONIONS

Steps:

• In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.

GREEN PEAS WITH ONION

Steps:

• In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.

FRESH GREEN PEAS WITH PEARL ONIONS

Steps:

• Place unpeeled onions in a small saucepan, cover with water and bring to a boil. Drain. Let cool, then peel.
• Combine all ingredients in a small heavy saucepan with a tight-fitting cover. Add 3 tablespoons of water, bring to a boil and simmer over low heat for 10 minutes. Do not overcook.

GREEN PEAS WITH TINY PEARL ONIONS

Steps:

• Combine the oil and flour in a large saucepan over medium heat. Whisking constantly, cook for 1 minute. Add the thyme. Slowly whisk in the cream and bring to a boil. Stir in the vegetables, cover, and cook for 2 to 3 minutes to heat through.