Green Peas Supreme Recipes

GREEN PEAS WITH ONION

Green Peas with Onion image

Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, sliced
1 teaspoon minced garlic
2 tablespoons butter
1 package (16 ounces) frozen peas
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.

Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

PEAS SUPREME

Peas Supreme image

This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.

Provided by BOJIBLUE

Categories Side Dish Vegetables Green Peas

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package frozen green peas, thawed
4 strips bacon, cut into bite-size pieces
½ cup chopped red onion
1 cup heavy whipping cream
2 teaspoons cooking sherry
1 pinch monosodium glutamate (such as Ac'cent®), or to taste
1 pinch salt and ground black pepper to taste
1 dash Worcestershire sauce, or to taste
1 (4 ounce) package sliced fresh mushrooms

Steps:

Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.6 g, Cholesterol 61.1 mg, Fat 17.6 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 10 g, Sodium 273.9 mg, Sugar 5 g

GREEN PEAS SUPREME

Green Peas Supreme image

Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. "I always get requests for second helpings," reports Marlene Muchenhirn from Delano, Minnesota.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 ounces Canadian bacon, diced
1 tablespoon butter
3 cups frozen peas
12 pearl onions, peeled
1/2 cup water
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 482mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.

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