Green Pea Salad With Tuna Recipes

TUNA FISH PEA SALAD

Tuna Fish Pea Salad image

An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!

Provided by erinelz

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) can chunk light tuna in water, drained
1 (15 ounce) can peas, drained
¼ cup reduced-fat mayonnaise, or as needed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 7.1 g, Cholesterol 16.8 mg, Fat 0.7 g, Fiber 2.3 g, Protein 16.7 g, SaturatedFat 0.2 g, Sodium 159.7 mg, Sugar 2.3 g

TUNA PEA SALAD

Tuna Pea Salad image

Crisp and delightful tuna salad, served on crackers or on a bed of lettuce. There are lots of different veggies you can substitute, but these are our favorites.

Provided by BakinBaby

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) albacore tuna
1/2 cup celery (chopped)
1 cup frozen peas (thawed)
1/4 cup water chestnut (chopped)
2 eggs (boiled and chopped)
1/2 green pepper (chopped)
3 tablespoons pimientos (chopped)
3 tablespoons mayonnaise
salt and pepper

Steps:

combine ingredients, chill at least 3 hours, serve with crackers,on lettuce leaves or in tomato shells.

GREEN PEA SALAD WITH TUNA

Green Pea Salad With Tuna image

Number Of Ingredients 12

Ingredients

2 (10-ounce) packages petite peas thawed and drained
1 (7-ounce) can tuna albacore, drained and flaked
1 cup celery thinly sliced
1/2 cup green onion thinly sliced
1/2 cup water chestnut sliced
1 cup sour cream
1/4 cup lemon juice fresh
2 tablespoons mayonnaise commercial or Basic
Salt and freshly ground pepper to taste
6 to 8 lettuce leaves
1/2 pound bacon sliced in 1/2 -inch pieces, fried crisp and drained
1 cup cashew nuts broken

Steps:

Combine peas, tuna, celery, green onions, water chestnuts, sour cream, lemon juice, mayonnaise and salt and pepper. Cover with plastic wrap and refrigerate several hours before serving. Spoon mixture onto lettuce leaves top with bacon and nuts.

Nutrition Facts : Nutritional Facts Serves

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