Green Pea Casserole Recipes

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GREEN PEA CASSEROLE



Green Pea Casserole image

Make and share this Green Pea Casserole recipe from Food.com.

Provided by Nimz_

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (14 1/2 ounce) cans green peas, drained (use a good brand)
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it)
1 cup sour cream (8 oz)
3/4 cup cheddar cheese, grated
1/3 cup cheddar cheese, grated (I used 4 cheese Mexican blend but it would not accept that)
1/2 cup butter, melted
1/2 teaspoon salt
1 cup Ritz cracker, crushed
ground cayenne pepper (optional)

Steps:

  • Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
  • Fold in peas.
  • Spread into an 8X8 inch baking dish.
  • Sprinkle with 3/4 cup cheddar cheese.
  • Mix melted butter with cracker crumbs.
  • Spread over top of cheese.
  • Sprinkle Cayenne pepper over the top if using.
  • Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

Nutrition Facts : Calories 706.8, Fat 50.7, SaturatedFat 29.1, Cholesterol 123, Sodium 1105.9, Carbohydrate 43.6, Fiber 10.9, Sugar 15.6, Protein 21.9

SWEET PEA CASSEROLE



Sweet Pea Casserole image

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 11

1/4 cup butter
1/2 cup chopped onions
2 cloves garlic, finely chopped
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup heavy cream
1 cup shredded Cheddar cheese
2 cans (15 oz each) LeSueur® very young small early peas, drained
1 can (2.8 oz) french fried onion rings

Steps:

  • Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
  • Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g

GREEN PEA CASSEROLE



Green Pea Casserole image

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Provided by SALLIEBRYANT

Categories     Side Dish     Vegetables     Green Peas

Time 55m

Yield 8

Number Of Ingredients 8

1 (15 ounce) can baby peas, drained
1 (2 ounce) bottle diced pimento peppers, drained
1 (5 ounce) can sliced water chestnuts, drained
1 (10.75 ounce) can condensed cream of celery soup
½ cup chopped onion
½ cup shredded Cheddar cheese
2 cups crushed buttery round crackers
½ cup margarine, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
  • Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g

GREEN PEA CASSEROLE



Green Pea Casserole image

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

5 cups frozen peas (about 20 ounces), thawed
1 celery rib, chopped
1/2 cup mayonnaise
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) stuffing mix

Steps:

  • Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.

LAZY GREEN PEAS



Lazy Green Peas image

My wife introduced me to microwaved frozen peas. Life hasn't been better since.

Provided by adamgraczyk

Categories     Side Dish     Vegetables     Green Peas

Time 8m

Yield 2

Number Of Ingredients 5

1 cup frozen peas
1 tablespoon shredded Italian cheese blend (such as Wegmans®)
1 teaspoon nutritional yeast, or more to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

  • Heat frozen peas in a small microwave-safe bowl on high in the microwave until hot, about 3 minutes.
  • Stir Italian cheese blend, nutritional yeast, and garlic powder into peas; season with salt and black pepper.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 11.3 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 193.3 mg, Sugar 4.2 g

CREAMY PEA CASSEROLE



Creamy Pea Casserole image

My sister-in-law shared this time-tested recipe with me a few years back. It's a welcome addition to church or family dinners.- Mary Pauline Maynor, Franklinton, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1 medium onion, chopped
3 celery ribs, finely chopped
1/2 medium sweet red pepper, chopped
6 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon 2% milk
2 cups frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/2 to 3/4 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

  • In a large skillet, saute the onion, celery and red pepper in butter for 8-10 minutes or until tender. Stir in soup and milk; heat through. Stir in peas and water chestnuts. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 611mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein.

GREEN PEA CASSEROLE



Green Pea Casserole image

This is a simple and easy casserole to make as a side dish with chicken either fried or baked. Its a keeper in our family.

Provided by Marsha D.

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can green peas
1 (5 ounce) can water chestnuts, drained and chopped
1 (10 ounce) can cream of mushroom soup
1 (2 ounce) jar pimientos, drained
2 -3 cups Ritz crackers, crushed
1/2 cup butter
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350'.
  • In a medium bowl combine peas,chestnuts,pimentos,cream of mushroom soup and cheddar cheese.
  • Grease a 8x8 baking dish and add the pea mixture.
  • Melt butter in microwave dish.
  • Add Ritz crackers to butter and sprinkle over top of the casserole.
  • Bake for 30 minutes.

Nutrition Facts : Calories 502, Fat 37.1, SaturatedFat 21.6, Cholesterol 90.7, Sodium 808.7, Carbohydrate 29.9, Fiber 6.8, Sugar 9.4, Protein 14.9

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