Green Pea And Ham Salad Recipes

HAM AND PEA SALAD

Ham and Pea Salad image

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen peas, thawed
1/2 pound fully cooked ham, julienned
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 to 1/2 cup ranch salad dressing

Steps:

In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

CLASSIC PEA SALAD

Classic Pea Salad image

This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!

Provided by Amy

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon granulated sugar
2 teaspoons apple cider vinegar
1/4 teaspoon kosher salt
1/8 teaspoon pepper
4 cups frozen peas (, thawed)
1/3 cup diced red onion
3/4 cup cubed sharp cheddar cheese ((approximately the same size as the peas))
8 slices bacon (, cooked crispy and crumbled)

Steps:

Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

GREEN PEA SALAD WITH CHEESE

Green Pea Salad With Cheese image

A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.

Provided by sal

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

⅔ cup mayonnaise
salt and pepper to taste
⅓ cup diced red bell pepper
1 cup diced celery
3 large sweet pickles, chopped
1 (16 ounce) package frozen green peas, thawed
¾ cup cubed Cheddar cheese
6 leaves lettuce

Steps:

In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 16.3 g, Cholesterol 26.6 mg, Fat 25.3 g, Fiber 3.8 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 421.9 mg, Sugar 8.4 g

GREEN PEA AND HAM SALAD

Green Pea and Ham Salad image

A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!

Provided by AuLait

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen peas, thawed and drained
2 cups cubed fully cooked ham
1 cup shredded Cheddar cheese
¾ cup mayonnaise
2 tablespoons onion, chopped
1 ½ teaspoons mustard

Steps:

Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 8 g, Cholesterol 55.4 mg, Fat 36.6 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 10.3 g, Sodium 918.7 mg, Sugar 3.1 g

SWEDISH POTATO, HAM AND PEA SALAD

Swedish Potato, Ham and Pea Salad image

Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 4 to 6

Number Of Ingredients 13

Ingredients

Dill Dressing
3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup Dijon mustard
3/4 cup packed chopped fresh dill
Salad
2 10-ounce packages frozen petite green peas, thawed, drained or 3 pounds fresh peas, shelled
1 pound red potatoes, peeled, cut into 1/2-inch dice
12 ounces smoked ham (such as Black Forest), diced
1 15-ounce can black-eyed peas, rinsed, drained
1 large red bell pepper, diced
1 large yellow bell pepper, diced
1 cup diced red onion

Steps:

For Dressing:
Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
For Salad:
If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.

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