Green Papaya Pad Thai Recipes

GREEN PAPAYA PAD THAI RECIPE

Green Papaya Pad Thai Recipe image

Here's a refreshing take on traditional pad thai. Chef Hong Thaimee of Ngam Restaurant located in New York City, serves up modern comfort food from Thailand. This version of pad thai forgoes the usual noodles and makes use of thinly sliced green papaya. To get the slices you need, a mandolin is most helpful. Just be careful!

Provided by Hong Thaimee

Yield 1

Number Of Ingredients 16

Ingredients

1/4 cup tamarind purée or paste
1/4 cup palm sugar
1/4 cup fish sauce
2 tablespoon vegetable oil, plus more for grilling
4 jumbo (6-8 per pound) shrimp, peeled and deveined
2 teaspoon finely chopped garlic
2 teaspoon finely chopped shallot
1 large egg, preferably organic
6 ounce green papaya, shredded
2 tablespoon extra-firm tofu, diced finely
1 tablespoon pickled turnip*
2 ounce chives, cut into 1-inch lengths
2 ounce bean sprouts
2 tablespoon peanuts, crushed
ground dry red chile pepper, for garnish
1 lime wedge, for garnish

Steps:

Combine all of the ingredients in a bowl and stir until well combined. Set aside.
Heat a grill over medium heat until hot and coat the surface with vegetable oil. Cook the shrimp until no longer translucent, about 4 minutes. Brush lightly with the sauce. Remove from heat and set aside.
Heat the oil in a wok over medium heat and cook the garlic and shallot until the garlic is fragrant, about 1 minute (do not brown). Increase heat to high and add the egg. Break the yolk and stir gently, but do not scramble. Cook for about 1-2 minutes.
Once the egg is fully cooked, add the papaya and add 3-4 tablespoons of sauce. Stir until the papaya is soft. Add the grilled shrimp, tofu, and turnip and mix well with the papaya noodle. Stir in the chives, bean sprouts, and peanuts. Garnish with a sprinkling of dry ground red chile pepper and lime wedge.

Nutrition Facts : ServingSize 1 serving, Calories 3056 calories, Sugar 68 g, Fat 76 g, Carbohydrate 117 g, Cholesterol 4187 mg, Fiber 9 g, Protein 455 g, SaturatedFat 13 g, Sodium 23747 mg, TransFat 0.8 g

ONE-POT PAD THAI RECIPE BY TASTY

One-Pot Pad Thai Recipe by Tasty image

Here's what you need: pad thai noodle, sesame oil, eggs, chicken breast, shallot, pad thai sauce, bean sprout, peanuts, green onion, fresh cilantro

Provided by Tasty

Categories Dinner

Yield 4 serving

Number Of Ingredients 10

Ingredients

8 oz pad thai noodle, or noodles of your choice
2 tablespoons sesame oil, divided
2 eggs
1 chicken breast, diced
¼ cup shallot
¾ cup pad thai sauce, we used 2 tablespoons each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha
1 cup bean sprout
½ cup peanuts, crushed, plus more for garnish
¼ cup green onion, plus more for garnish
¼ cup fresh cilantro, plus more for garnish

Steps:

Cook the noodles according to the package instructions.
Toss with 1 tablespoon of sesame oil and set aside.
Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
Pour in the pad Thai sauce and toss to coat.
Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
Dish up and garnish with extra peanuts, green onions, and cilantro.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams

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