Green Papaya Casserole Recipes
GREEN PAPAYA CASSEROLE
This is a main dish that uses green papayas. The first time I served it to a group everyone couldn't quite figure out what the main ingredient was AND they were going back for a 2nd serving. It is great for using up that abundance of green papayas one has from trees in the yard. Leftovers are good in the morning.....just crack an egg in your portion and heat it up as you might leftover Chinese.
Provided by Ambervim
Categories Low Protein
Time 1h
Yield 1 Casserole
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook papaya in a little boiling water until tender. Drain well.
- Cook celery, onions and carrots in butter until tender. Add broth, stuffing cubes and yogurt.
- Mix in papaya.
- Bake for 20 minutes, until heated through.
- If you have it and want, add panko bread crumbs and Parmesan cheese on the top and broil for the last 5-7 minutes.
Nutrition Facts : Calories 2125, Fat 148.6, SaturatedFat 76.7, Cholesterol 291.1, Sodium 4094.4, Carbohydrate 185.2, Fiber 27.8, Sugar 70.1, Protein 25.2
GREEN PAPAYA SALAD
Cucumber can replace the green papaya in this salad.
Provided by GODGIFU
Categories Salad Fruit Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
- If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.2 g, Fat 1.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 368.1 mg, Sugar 3.9 g
GREEN PAPAYA SALAD
In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.
Provided by Julia Moskin
Categories quick, salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
- Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
- Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 360 milligrams, Sugar 6 grams
LEFTOVER STIR FRY (GREEN PAPAYA)
Tonight, a friend was coming over and I asked if they were good with pot luck. So I looked at what I needed to use and found the green papaya. I decided to shred some and create a stir fry with a few other things I needed to use up....the bread was the end of a hearty loaf, the turkey was a bit dry and needed to be used. The rest is just what I made up. It would be great with other veggies added. This particular combination was quite interesting, it was quite close to mu shu, which I love. I didn't have any leftover pancake batter or I would have served it that way. It was really particularly good.
Provided by Ambervim
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat a wok. If you don't have one, use a large fry pan.
- Add the oil, onion, ginger and garlic and stir.
- Add the green papaya (or what you have substituted). Stir.
- Add the bread, mushrooms and protein. Stir.
- Top with the parsley and sauce. Stir.
- Serve and enjoy.
Nutrition Facts : Calories 136.2, Fat 7.7, SaturatedFat 0.7, Sodium 65.8, Carbohydrate 16.3, Fiber 2, Sugar 7, Protein 1.9
GREEN PAPAYA JAM
Make and share this Green Papaya Jam recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. Mix well.
- Pour into jars and seal. Fills two large jars.
Nutrition Facts : Calories 1257.5, Fat 0.6, SaturatedFat 0.2, Sodium 31.2, Carbohydrate 323.6, Fiber 3.7, Sugar 316.5, Protein 1
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