Green Papaya Casserole Recipes
GREEN PAPAYA CASSEROLE
This is a main dish that uses green papayas. The first time I served it to a group everyone couldn't quite figure out what the main ingredient was AND they were going back for a 2nd serving. It is great for using up that abundance of green papayas one has from trees in the yard. Leftovers are good in the morning.....just crack an egg in your portion and heat it up as you might leftover Chinese.
Provided by Ambervim
Categories Low Protein
Time 1h
Yield 1 Casserole
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook papaya in a little boiling water until tender. Drain well.
- Cook celery, onions and carrots in butter until tender. Add broth, stuffing cubes and yogurt.
- Mix in papaya.
- Bake for 20 minutes, until heated through.
- If you have it and want, add panko bread crumbs and Parmesan cheese on the top and broil for the last 5-7 minutes.
Nutrition Facts : Calories 2125, Fat 148.6, SaturatedFat 76.7, Cholesterol 291.1, Sodium 4094.4, Carbohydrate 185.2, Fiber 27.8, Sugar 70.1, Protein 25.2
LEFTOVER STIR FRY (GREEN PAPAYA)
Tonight, a friend was coming over and I asked if they were good with pot luck. So I looked at what I needed to use and found the green papaya. I decided to shred some and create a stir fry with a few other things I needed to use up....the bread was the end of a hearty loaf, the turkey was a bit dry and needed to be used. The rest is just what I made up. It would be great with other veggies added. This particular combination was quite interesting, it was quite close to mu shu, which I love. I didn't have any leftover pancake batter or I would have served it that way. It was really particularly good.
Provided by Ambervim
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat a wok. If you don't have one, use a large fry pan.
- Add the oil, onion, ginger and garlic and stir.
- Add the green papaya (or what you have substituted). Stir.
- Add the bread, mushrooms and protein. Stir.
- Top with the parsley and sauce. Stir.
- Serve and enjoy.
Nutrition Facts : Calories 136.2, Fat 7.7, SaturatedFat 0.7, Sodium 65.8, Carbohydrate 16.3, Fiber 2, Sugar 7, Protein 1.9
GREEN PAPAYA CHICKEN
courtesy alohaworld.com First had this dish at a little Filipino Mom and Pop Restaurant on Moloka'i. This is local style comfort food to the max!
Provided by acm6404
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil over medium heat in a large pot.
- Add the onions and saute until transparent, about 3-4 minutes.
- Add the garlic and ginger and saute another 2-3 minutes.
- Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
- Add the fish sauce and stir well.
- Add water to cover the chicken and bring to a boil.
- Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
- Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
- Remove from heat, salt and pepper to taste and stir in the chopped spinach.
- This dish will be soupy when done.
Nutrition Facts : Calories 392.6, Fat 30.1, SaturatedFat 7.5, Cholesterol 107, Sodium 799.2, Carbohydrate 3.3, Fiber 0.3, Sugar 1.1, Protein 25.9
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