Green Or Red Salsa Recipes

RED AND GREEN TOMATO SALSA

Red and Green Tomato Salsa image

Categories Condiment/Spread Onion Tomato No-Cook Tomatillo Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 pound green tomatoes or fresh tomatillos
1 pound vine-ripened tomatoes, chopped fine (about 2 1/2 cups)
1/2 cup finely chopped red onion
1 tablespoon fresh lime juice
2 teaspoons salt

Steps:

If using tomatillos, discard outer husks and rinse tomatillos under warm water.
Chop tomatoes or tomatillos fine (there should be about 1 1/2 cups) and in a bowl stir together with remaining ingredients. Let salsa stand at room temperature 30 minutes. Salsa may be made 4 hours ahead and chilled, covered.

GREEN OR RED SALSA

Green or Red Salsa image

Use this recipe when making our Tortilla Pie with Chicken.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Number Of Ingredients 5

Ingredients

8 tomatillos (for Red Salsa, substitute 6 plum tomatoes, halved)
1 onion, halved
1 to 2 jalapenos, halved (ribs and seeds removed, if desired)
2 garlic cloves, unpeeled
Coarse salt

Steps:

On a rimmed baking sheet, broil tomatillos, onion, jalapenos, and garlic until lightly charred, 4 minutes. Puree in a blender until smooth. Thin with 1/2 to 3/4 cup water, and season with salt.

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