Green Onion Tomato Hush Puppies Recipes

GREEN ONION-TOMATO HUSH PUPPIES

Steps:

• Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
• Combine egg and milk; add to dry ingredients.
• Stir just until moistened.
• Add tomato and green onions.
• Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
• Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
• Drain on paper towels; serve immediately.
• Yield: 3 1/2 dozen.

HUSH PUPPIES

Steps:

• Mix together the cornmeal, flour, baking soda, baking powder and salt. Add the grated onion and sliced green onions.
• Take the egg yolk and buttermilk and blend into the batter. Whip the egg whites into stiff peaks. Fold the egg whites into the batter until it reaches a good consistency. (The amount of egg white depends on the size of your eggs).
• Drop by teaspoonful into hot oil (in a deep fryer or in a dutch oven -- the oil needs to be deep enough to cover the hush puppies). Cook until golden brown.

BEER AND TOMATO HUSH PUPPIES

Steps:

• Combine the first 3 ingredients in large bowl; stir well.
• Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
• Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
• Carefully drop the batter by rounded teaspoonful into hot oil.
• Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.