Green Onion Parmesan Mashed Potatoes Recipes

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MASHED POTATOES WITH GREEN ONIONS



Mashed Potatoes With Green Onions image

This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.

Provided by Leslie in Texas

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs russet potatoes, peeled and quartered
1 cup milk
1 cup packed chopped green onion, bottoms and tops
1/2 cup unsalted butter, melted

Steps:

  • Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
  • Cook over low heat until any water from potatoes evaporates.
  • Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
  • Mash hot potatoes in pot; set aside.
  • Butter large serving bowl.
  • Bring milk to simmer in medium saucepan.
  • Add chopped green onion and simmer 5 minutes.
  • Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
  • Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
  • Pour remaining butter into well and serve.

GOLDEN MASHED POTATOES WITH GREEN ONIONS



Golden Mashed Potatoes with Green Onions image

Yukon gold potatoes are buttery enough, but when you mash them with more butter and lots of milk, they are a creamy sweet heaven! The green onions add flavor and color to this perfect side dish. Great by themselves or topped with your favorite gravy.

Provided by pixi

Categories     Mashed Potatoes

Time 45m

Yield 5

Number Of Ingredients 7

7 medium Yukon gold potatoes, scrubbed and quartered
1 tablespoon olive oil
1 clove garlic, minced
½ cup milk
3 tablespoons butter
salt and ground black pepper to taste
⅓ cup diced green onions

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
  • Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
  • Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 32.5 g, Cholesterol 20.3 mg, Fat 10.3 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 70.5 mg, Sugar 1.3 g

MASHED POTATOES WITH GREEN ONIONS & PARMESAN



Mashed Potatoes With Green Onions & Parmesan image

This is a fantastic recipe that is very easy to make. The green onions make ordinary mashed potatoes exceptional. I like to make these on a weeknight when I am pressed for time and everyone tells me they're fantastic.

Provided by mel3664

Categories     Low Protein

Time 40m

Yield 3 serving(s)

Number Of Ingredients 6

6 yukon gold potatoes
1 tablespoon unsalted butter
1/2 bunch green onion, chopped
1/3-1/2 cup milk
1/4 cup parmesan cheese, grated
salt, to taste

Steps:

  • Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
  • Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
  • Put butter and parmesan in the bottom of a large mixing bowl.
  • Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
  • Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
  • Add green onions and salt. Serve.
  • Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.

Nutrition Facts : Calories 330.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 21.3, Sodium 155.3, Carbohydrate 57.8, Fiber 5.4, Sugar 2.9, Protein 9.6

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPE



Mashed Potatoes With Green Onions And Parmesan Recipe image

Provided by á-174942

Number Of Ingredients 7

2 large russet potatoes - (abt 1 1/4 lbs) peeled, and cut into chunks
2 tablespoons milk
2 tablespoons butter - (1/4 stick)
1 bunch green onions chopped
2/3 cup freshly-grated Parmesan cheese
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. This recipe yields 2 servings; can be doubled or tripled.

GREEN ONION MASHED POTATOES WITH PARMESAN CRUST



Green Onion Mashed Potatoes with Parmesan Crust image

This is a new church lunch item that I found and liked very much. It give plain mashed potatoes a little flare and great new flavor.

Provided by cathy tate

Categories     Potatoes

Time 1h20m

Number Of Ingredients 9

3 lb yukon gold potatoes, cut into 2-inch pieces
3/4 c half-and-half
4 Tbsp unsalted butter, divided
1 tsp salt
1/2 tsp pepper
1 c thinly sliced green onions
1 Tbsp chopped oregano
1/3 c panko
1/3 c parmesan cheese

Steps:

  • 1. Place potatoes in large pan of salted boiling water; return to boil. Reduce heat to medium; simmer 15-20 minutes or until fork tender. Drain; return potatoes to pan. Toss over medium heat 30 seconds to remove any excess moisture. Remove from heat, cover to keep warm.
  • 2. Preheat oven to 425 degrees. Spray shallow 2-quart baking dish with cooking spray. Bring half-and-half, 3 TBS butter, salt and pepper to a simmer in a small saucepan over medium heat.
  • 3. With potato masher, mash potatoes until almost smooth. Pour in half-and-half mixture, mash until smooth and fluffy. Stir in green onions and oregano. Spoon into baking dish. Bake 20 minutes or until potatoes are slightly puffed and hot in center nad crumb topping is golden brown.

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN



Mashed Potatoes with Green Onions and Parmesan image

Categories     Onion     Potato     Side     Vegetarian     Quick & Easy     Parmesan     Spring     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 2 Servings; can be doubled or tripled

Number Of Ingredients 6

2 large russet potatoes (about 1 1/4 pounds), peeled, cut into chunks
2 tablespoons milk
2 tablespoons (1/4 stick) butter
1 bunch green onions, chopped
2/3 cup freshly grated Parmesan cheese
Salt and freshly ground pepper

Steps:

  • Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
  • Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.

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