Green Onion Fritters Recipes

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PRIZE-WINNING GREEN ONION CORN FRITTERS



Prize-winning Green Onion Corn Fritters image

This is a crowd-pleasing recipe that goes great with a meal or when served alone as an appetizer. It recently took first-place in the appetizer category in a local recipe contest. Various substitutions can be made according to taste, i.e., milk instead of buttermilk, fiesta-style corn (w/peppers) in place of regular corn, and sweet onion (such as Vidalia) if preferred to green onions.

Provided by Judy Dahman @jadahman

Categories     Vegetables

Number Of Ingredients 8

1 cup(s) buttermilk
1 - egg
1-1/2 cup(s) cornmeal
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) corn
1/4 cup(s) green onions, chopped (green portion only)
1 cup(s) oil

Steps:

  • In medium bowl, whisk together buttermilk and egg until smooth. Add cornmeal, baking powder, salt corn and onions. Set aside for 10 minutes. Mixture will thicken.
  • Add oil to large (10") skillet and heat to medium-high. Test heat by adding a drop of batter. If it immediately bubbles, oil is at correct temperature. Drop batter by large tablespoons-full into oil, allowing space between fritters. Fry 3-4 minutes, turning once. Remove carefully from oil with tongs or slotted spoon. Drain on paper towels. Serve warm.

GREEN ONION FRITTERS



Green Onion Fritters image

These are wonderful. This is also a recipe of Rachael Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food.

Provided by Manami

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

vegetable oil, for frying
1 cup all-in-one pancake mix
1/2 cup water
8 -10 scallions, cleaned, dried & trimmed of roots, chopped
1 pinch cayenne pepper
salt, to taste
freshly ground coarse black pepper, to taste

Steps:

  • Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
  • Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
  • In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
  • Add the chopped green onions and season with cayenne, salt & pepper.
  • When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
  • This should take no more than 3-4 minutes.
  • Remove and drain on the paper towel lined plate.
  • Reseason with salt while they are still hot.

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