Green Onion Dip Ii Recipes

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HOMEMADE GREEN ONION DIP RECIPE



Homemade Green Onion Dip Recipe image

Made from fresh ingredients, this green onion dip recipe is a healthier stand in. Add it to your next game day event or holiday appetizer table.

Provided by Kris Bordessa

Categories     Appetizers

Time 15m

Number Of Ingredients 8

2 cups sour cream
4-5 green onions
1 teaspoon garlic powder
3/4 teaspoon sea salt
1 teaspoon dried parsley
1/2 teaspoon white pepper
1/4 teaspoon ground turmeric
1/2 teaspoon celery salt

Steps:

  • Finely slice green onions.
  • Mix dry ingredients together and sliced green onions together.
  • Stir spices into the sour cream; mix well.
  • Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.

Nutrition Facts : Calories 153 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 grams, Sodium 547 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GREEN ONION DIP II



Green Onion Dip II image

Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.

Provided by Karen N.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
¼ cup milk
2 bunches green onions, chopped
salt to taste

Steps:

  • In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 2.4 g, Cholesterol 24.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 71.2 mg, Sugar 0.7 g

GREEN ONION DIP I



Green Onion Dip I image

This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.

Provided by Penny

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
½ cup green onions, sliced
½ cup fresh parsley
1 teaspoon Dijon-style prepared mustard
1 clove garlic, minced

Steps:

  • In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 2 g, Cholesterol 15.4 mg, Fat 18.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 126.8 mg, Sugar 0.3 g

GREEN ONION DIP



Green Onion Dip image

Make and share this Green Onion Dip recipe from Food.com.

Provided by Rita1652

Categories     < 15 Mins

Time 10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/2 cup green onion, Sliced
1/2 cup fresh parsley sprig
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
salt and pepper

Steps:

  • In blender or food processor blend all ingredients until almost smooth.
  • Cover; chill.

EASY GREEN ONION DIP



Easy Green Onion Dip image

Make and share this Easy Green Onion Dip recipe from Food.com.

Provided by Bella Rachelle

Categories     Lunch/Snacks

Time 10m

Yield 3 cups, 15 serving(s)

Number Of Ingredients 3

4 green onions with tops, chopped
2 cups sour cream
1 (8 ounce) package cream cheese

Steps:

  • Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .

Nutrition Facts : Calories 119.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.1, Sodium 61.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 2.2

EASY GREEN ONION DIP



Easy Green Onion Dip image

Change up your parties with this easy green onion dip recipe! Easy to make and full of flavor, serve it with crusty bread or tortilla chips.

Provided by Jenny Bullistron

Categories     Appetizers

Time 15m

Number Of Ingredients 7

8 ounces of softened cream cheese
1 cup of sour cream
2 cups of finely diced green onions
1/2 cup diced parsley
2 teaspoons minced garlic
1/2 teaspoon vinegar
salt and pepper to taste

Steps:

  • In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 111 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 94 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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