Green Onion Dip Enchiladas Recipes

ONION & GREEN CHILE ENCHILADAS

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onions; cook and stir under tender and golden brown, 8-10 minutes. Cool slightly., Meanwhile, in a large bowl, combine 1 cup cheese, sour cream, salsa and taco seasoning. Stir in cooled onions., Place 2 tablespoons mixture off center on each tortilla. Roll up and place in a well-greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro, if desired.

CHEESE AND ONION ENCHILADAS

Steps:

• Preheat oven to 350 degrees.
• Grease 1 1/2 quart baking dish.
• In skillet, heat oil over medium-high heat. Add onions, oregano and salt. Cook, stirring occasionally, until softened.
• Remove from heat, stir in beans, if using, and 1 1/2 cups cheese. Combine sauce, 2 T water and chili powder.
• Dip each tortilla into sauce; place on plate.
• Spoon 1/3 cup cheese-onion mixture down center of tortilla. Roll up, place seam-side down in baking dish. Repeat.
• Top with remaining sauce and cheese.
• Bake until hot 20-25 minutes.

GREEN ONION DIP I

Steps:

• In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.

GREEN ONION DIP II

Steps:

• In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

BEEF AND BEAN ENCHILADA DIP

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, heat 1 tablespoon of oil.
• Add minced garlic and diced onions to hot oil in pan and heat for a few minutes until the onions are translucent.
• Add Laura's Lean Ground Beef and cook until browned under medium-high heat, making the beef into crumbles.
• Drain meat.
• Add the enchilada sauce and taco seasoning to pan with beef mixture.
• Add corn and diced green chiles.
• Next, add refried beans. Mix until the refried beans have been incorporated into the beef mixture.
• Gently fold in the black beans and cook through.
• Pour beef mixture into a casserole dish.
• Top with shredded cheese.
• Bake in a 350 degree oven for 20-25 minutes until cheese is melted and bubbly. After removing from oven, garnish with chopped green onion.

EASY GREEN ONION DIP

Steps:

• In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.

GREEN ONION DIP ENCHILADAS

Steps:

• 1. Combine all sauce ingredients in sauce pan over low heat until cheese melts; simmer over low heat an additional 20 mintues; set aside.
• 2. In skillet, brown beef and onion; add cheese; stir until melted; set aside.
• 3. Soften 2 packages of corn tortillas in hot oil; fill each tortilla with small amount of beef mixture and roll. Place in a 9x13 pyrex dish. Pour sauce over rolled enchiladas until covered. (you may have left over sauce}
• 4. Bake at 450 degrees for 10-15 minutes until hot and bubbly.