Green Onion Burgers Recipes

GRILLED GREEN ONION BURGERS

Grilled Green Onion Burgers image

Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 bacon strips, cut in half
1/2 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
6 green onions, chopped
1 tablespoon garlic powder
1 tablespoon ground cumin
1/2 teaspoon pepper
2 pounds ground sirloin
8 ounces sliced mushrooms
2 baby bok choy, quartered and core removed
8 large eggs
8 potato hamburger buns, toasted

Steps:

In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings., Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm., In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm., In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.

Nutrition Facts : Calories 481 calories, Fat 22g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 4g fiber), Protein 35g protein.

GREEN BURGERS

Green burgers image

This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids!

Provided by Amanda Grant

Categories Dinner

Time 50m

Yield makes 8 (4 for now, 4 for the freezer)

Number Of Ingredients 13

Ingredients

2 tbsp olive oil
2 onions , finely chopped
250g bag spinach
5 slices white bread , blitzed into breadcrumbs (or 150g dried breadcrumbs)
good grating of fresh nutmeg
100g mature cheddar , grated
40g parmesan , finely grated
1-2 large eggs , beaten
3 tbsp plain flour
6 crusty bread rolls
4 ripe, juicy tomatoes , thickly sliced
good-quality ketchup or other relish
sweet potato fries (optional)

Steps:

Heat half the oil in a frying pan and gently fry the onions for about 10 mins until pale and soft, then leave to cool a little.
Finely chop the spinach in a food processor and tip into a bowl. Add the cooled onion, breadcrumbs, nutmeg, cheddar and Parmesan, and mash together. Add the beaten egg, a little at a time (you may not need all of it), until the mixture holds together. Divide into eight (see tip below) and shape into fat burgers.
Put the flour in a shallow bowl, season well and dip the burgers into the flour to coat. Store in a plastic container between layers of baking parchment. Either chill until ready to cook, or freeze.
Heat the remaining oil in the frying pan and fry for about 5 mins each side until browned all over. Serve in the crusty rolls, with a couple of slices of tomato, ketchup and sweet potato fries on the side, if you like.

Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.5 milligram of sodium

GREEN ONION BURGERS

Green Onion Burgers image

When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tablespoons beef broth
1/4 pound fresh mushrooms, finely chopped
3/4 cup chopped water chestnuts
1/2 cup chopped green onions
2 tablespoons minced fresh gingerroot
1 tablespoon cornstarch
1/4 teaspoon cayenne pepper
2 pounds lean ground beef (90% lean)
12 hamburger buns, split

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.

Nutrition Facts :

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