Green Onion And Ginger Fried Rice With Bean Sprouts Recipes

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EASY FRIED RICE RECIPE WITH GREEN ONION



Easy Fried Rice Recipe with Green Onion image

Super Easy Fried Rice Recipe with Eggs and Green Onion - it is simple and taste incredibly delicious with Teriyaki Chicken or Honey Soy Chicken Thighs.

Provided by Love Keil

Categories     Dinner     Sidedish

Time 25m

Number Of Ingredients 7

2 tablespoons olive oil + 2 tablespoons butter
5 medium garlic cloves (minced about 1 1/2 tablespoons)
4 cups of cooked Japanese or Jasmine rice
6 eggs
black pepper to taste
4 teaspoon soy sauce
1/2 cup green onion (chopped)

Steps:

  • In a big skillet, on a medium heat, heat up 2 tablespoons olive oil and 2 tablespoons of butter until melted. Add 5 cloves of minced garlic and stir fry until golden color.
  • Now, add 4 cups of cooked Jasmine rice, stir up. Sprinkle black pepper to taste, stir.
  • Clear the middle of the skillet, break the eggs in the middle, stir. Stir with rice until eggs look cooked.
  • Pour 4 teaspoons of soy sauce, stir up evenly. Finally, add 1/2 cup chopped green onion, stir and turn off the heat. Serve with meat or shrimps. Enjoy!

SCALLION-GINGER FRIED RICE



Scallion-Ginger Fried Rice image

Categories     Ginger     Rice     Vegetable     Side     Stir-Fry     Spring     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Serves 6 as a side dish

Number Of Ingredients 12

3 bunches scallions
2 1/2 cups fresh bean sprouts
For seasoning liquid
3 tablespoons chicken broth
1 tablespoon soy sauce
1 1/2 teaspoons Asian sesame oil
1 1/4 teaspoons salt, or to taste
1/4 teaspoon freshly ground black pepper
5 cups chilledChinese-style white rice
2 tablespoons corn or safflower oil
3 tablespoons minced peeled fresh gingerroot
1/3 cup Chinese rice wine or sake

Steps:

  • Finely chop enough scallions to measure about 3 cups. Rinse bean sprouts and trim stringy root ends if desired.
  • Make seasoning liquid:
  • In a small bowl stir together seasoning liquid ingredients.
  • Spread rice in a shallow baking pan and separate grains with a fork.
  • In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry scallions and gingerroot until fragrant, about 20 seconds. Add bean sprouts and rice wine or sake and stir-fry until sprouts begin to soften, about 1 minute. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.

GREEN ONION AND GINGER FRIED RICE WITH BEAN SPROUTS



GREEN ONION AND GINGER FRIED RICE WITH BEAN SPROUTS image

Categories     Side

Yield 8 servings

Number Of Ingredients 11

3 tblsp vegetable or chicken broth
1 tblsp soy sauce or tamari
1 and half tsps each: asian sesame oil, salt
1/2 tsp freshly ground pepper
2 tblsp vegetable oil
18 green onions, finely chopped
1 piece (2 inches long) ginger root, minced or finely grated
1 and half cups bean sprouts
1 cup fresh or frozen peas
1/3 cup rice wine or sake
5 cups leftover cooked rice or 1 and 1/4 cups uncooked rice, cooked according to package directions

Steps:

  • 1. Stir the broth, soy sauce, sesame oil, salt and pepper in a small bowl: set aside. Heat a wok or large skillet over high heat. Add the vegetable oil: heat. Add the green onions and ginger: stir fry until fragrant, about 20 seconds. Add the bean sprouts, peas and rice wine: stir fry 1 minute. 2. Add the cooked rice: stir fry until the rice is heated through, about 2 minutes. Remove the wok from the heat: pour the broth mixture over the rice. Toss until the grains are well coated. Nutrition information 210 calories 23% from fat

GINGER FRIED RICE



Ginger Fried Rice image

For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. -Becky Matheny, Strasburg, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 10

2 teaspoons canola oil, divided
1 egg, lightly beaten
1/4 cup chopped sweet red pepper
1 tablespoon chopped green onion
1 garlic clove, minced
1 cup cold cooked instant rice
1/4 cup cubed cooked chicken
1 to 2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 tablespoon shredded carrot

Steps:

  • In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside., In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.

Nutrition Facts : Calories 223 calories, Fat 9g fat (2g saturated fat), Cholesterol 121mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

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