Green Olive Dressing Recipes

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GREEN OLIVE SALAD DRESSING



Green Olive Salad Dressing image

Turn pitted green olives into a thick and rich dressing, perfect over greens with a squeeze of lemon juice and olive oil. A quick and easy recipe.

Provided by Molly Watson

Categories     Condiment

Time 5m

Yield 3

Number Of Ingredients 6

18 medium green olives ( pitted )
1 clove garlic
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice or vinegar (white wine or sherry vinegar are good choices)
Dash of fine sea salt (to taste)
Dash of freshly ground black pepper (to taste)

Steps:

  • Using a knife, mortar and pestle, or blender, mince the pitted olives and garlic into a paste.
  • Place the olive-garlic mixture in a bowl or the blender.
  • Whisk in the oil and lemon juice or vinegar.
  • Add the salt and pepper to taste.
  • Use the dressing immediately or cover and chill up to a week.

Nutrition Facts : Calories 106 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, Sodium 307 mg, Sugar 0 g, Fat 11 g, ServingSize About 1/3 cup (2 servings), UnsaturatedFat 0 g

GREEN-OLIVE DRESSING



Green-Olive Dressing image

Try this simple but flavorful dressing over tossed greens, too.

Yield Makes about 1 cup

Number Of Ingredients 4

2/3 cup extra-virgin olive oil
1/4 cup seeded chopped tomato
1/4 cup finely chopped pitted brine-cured green olives (such as Sicilian)
2 teaspoons grated lemon peel

Steps:

  • Mix all ingredients in small bowl. Season to taste with salt and pepper. Let stand 2 hours at room temperature to blend flavors. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)

GARLIC & GREEN OLIVE SALAD DRESSING



Garlic & Green Olive Salad Dressing image

Make and share this Garlic & Green Olive Salad Dressing recipe from Food.com.

Provided by ThatBobbieGirl

Categories     Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup cider vinegar
1/2 cup water (or less) (optional)
1 cup mayonnaise
4 garlic cloves (or more)
1/4 cup sugar
1 dash crushed red pepper flakes
1 cup green olives, pitted and drained

Steps:

  • Combine all but olives in blender or food processor until smooth.
  • Add olives and process just enough to chop them into small pieces.
  • If you find it too thin: Reduce or eliminate the water in the recipe.

Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 0.2, Sodium 175, Carbohydrate 5, Fiber 0.4, Sugar 4.3, Protein 0.2

VINAIGRETTE FOR GREEN SALAD



Vinaigrette For Green Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

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