Green Olive Chicken Ii Recipes

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OLIVE CHICKEN II



Olive Chicken II image

Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.

Provided by LEG52

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 1h

Yield 8

Number Of Ingredients 11

8 skinless, boneless chicken breasts
salt to taste
2 tablespoons vegetable oil
4 cloves garlic, crushed
1 bay leaf
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
4 tomatoes, peeled and quartered
20 pimento-stuffed green olives
1 ¼ cups dry white wine
1 ¼ cups chicken broth

Steps:

  • Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
  • Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 11.7 g, Cholesterol 68.8 mg, Fat 8.4 g, Fiber 1.4 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 1013.1 mg, Sugar 0.5 g

GREEN OLIVE CHICKEN II



Green Olive Chicken II image

This is my favorite chicken dish. The green olives in this dish really make the flavors soar!

Provided by Michelle

Categories     Chicken Breasts

Time 1h10m

Yield 6

Number Of Ingredients 13

3 tablespoons butter
½ cup chopped onion
1 (16 ounce) can whole peeled tomatoes, drained and chopped
1 cup water
½ cup chopped green bell pepper
1 (4 ounce) can sliced mushrooms
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 tablespoon salt
¼ teaspoon ground black pepper
1 cup uncooked long-grain white rice
½ cup sliced green olives
4 skinless, boneless chicken breast halves

Steps:

  • Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
  • Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 32.5 g, Cholesterol 55.8 mg, Fat 9.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 4.4 g, Sodium 1766.2 mg, Sugar 3.5 g

GREEN OLIVE CHICKEN II



Green Olive Chicken II image

This is my favorite chicken dish. The green olives in this dish really make the flavors soar!

Provided by Michelle

Categories     Chicken Breasts

Time 1h10m

Yield 6

Number Of Ingredients 13

3 tablespoons butter
½ cup chopped onion
1 (16 ounce) can whole peeled tomatoes, drained and chopped
1 cup water
½ cup chopped green bell pepper
1 (4 ounce) can sliced mushrooms
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 tablespoon salt
¼ teaspoon ground black pepper
1 cup uncooked long-grain white rice
½ cup sliced green olives
4 skinless, boneless chicken breast halves

Steps:

  • Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
  • Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 32.5 g, Cholesterol 55.8 mg, Fat 9.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 4.4 g, Sodium 1766.2 mg, Sugar 3.5 g

GREEN OLIVE CHICKEN II



Green Olive Chicken II image

This is my favorite chicken dish. The green olives in this dish really make the flavors soar!

Provided by Michelle

Categories     Chicken Breasts

Time 1h10m

Yield 6

Number Of Ingredients 13

3 tablespoons butter
½ cup chopped onion
1 (16 ounce) can whole peeled tomatoes, drained and chopped
1 cup water
½ cup chopped green bell pepper
1 (4 ounce) can sliced mushrooms
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 tablespoon salt
¼ teaspoon ground black pepper
1 cup uncooked long-grain white rice
½ cup sliced green olives
4 skinless, boneless chicken breast halves

Steps:

  • Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
  • Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 32.5 g, Cholesterol 55.8 mg, Fat 9.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 4.4 g, Sodium 1766.2 mg, Sugar 3.5 g

GREEN OLIVE CHICKEN II



Green Olive Chicken II image

This is my favorite chicken dish. The green olives in this dish really make the flavors soar!

Provided by Michelle

Categories     Chicken Breasts

Time 1h10m

Yield 6

Number Of Ingredients 13

3 tablespoons butter
½ cup chopped onion
1 (16 ounce) can whole peeled tomatoes, drained and chopped
1 cup water
½ cup chopped green bell pepper
1 (4 ounce) can sliced mushrooms
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 tablespoon salt
¼ teaspoon ground black pepper
1 cup uncooked long-grain white rice
½ cup sliced green olives
4 skinless, boneless chicken breast halves

Steps:

  • Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
  • Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 32.5 g, Cholesterol 55.8 mg, Fat 9.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 4.4 g, Sodium 1766.2 mg, Sugar 3.5 g

CHICKEN WITH GREEN OLIVES



Chicken with Green Olives image

Make and share this Chicken with Green Olives recipe from Food.com.

Provided by evelynathens

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
3 lbs chicken, cut into 8 pieces
1/4 cup minced onion
4 cloves garlic, minced
2 bay leaves
salt and pepper
1 cup dry red wine
1/4 cup tomato paste
2 teaspoons paprika
2 cups chicken broth
1/2 cup green olives, pitted
minced fresh parsley

Steps:

  • Heat oil in heavy, large skillet over medium-high heat.
  • Pat chicken dry.
  • Add to skillet and brown well on all sides.
  • Add onion, garlic, bay leaves and season to taste.
  • Cook 2 minutes.
  • Pour in wine and cook until evaporated.
  • Blend in tomato paste and paprika.
  • Reduce heat to low.
  • Add broth; cover and cook 15 minutes.
  • Add olives and cook until chicken is tender, about 10 minutes.
  • Garnish with parsley.
  • Great served with egg noodles or mashed potatoes.

Nutrition Facts : Calories 415.7, Fat 27.6, SaturatedFat 7, Cholesterol 103.5, Sodium 614, Carbohydrate 5.6, Fiber 1.3, Sugar 2.2, Protein 28.2

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