Green Olive And Almond Tapenade Recipes
GREEN OLIVE TAPENADE
"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BLACK AND GREEN OLIVE TAPENADE
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.
Provided by Wolfgang Puck
Categories Condiment/Spread Food Processor Herb Olive Tomato No-Cook Oscars Fall Winter
Yield Makes 1 heaping cup
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
- To prepare ahead:
- Tapenade will keep up to 1 week, refrigerated, in a covered container.
GREEN OLIVE AND ALMOND TAPENADE
Provided by Amy Sue Keck
Categories Condiment/Spread Food Processor Nut Olive No-Cook Lemon Almond Spring Gourmet California
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.
GREEN OLIVE TAPENADE
Hands down, the best green olive tapenade you will ever make! Blend green olives with capers, anchovies, fresh herbs, garlic, and pine nuts in a food processor. The whole thing takes 5 minutes or less! We love serving this on toasted baguette, but alongside crudité and crackers would be amazing too! An irresistible starter to any meal.
Provided by Ari Laing
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Pulse ingredients. Combine green olives, anchovies, pine nuts, basil, parsley, capers, garlic, and lemon zest in the bowl of a food processor fitted with blade attachment. Pulse until coarsely chopped.
- Blend with olive oil. Add olive oil and Kosher salt, then blend until a smooth paste-like consistency forms.
- Adjust seasoning. Taste and adjust seasoning, adding more salt as needed.
- Serve immediately. Use immediately or store in an airtight container in a refrigerator until needed, allowing to sit at room temperature for 30 minutes before serving. Drizzle with a little extra olive oil and pine nuts, if desired.
Nutrition Facts : Calories 231 kcal, Carbohydrate 3 g, Protein 2 g, Fat 25 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 973 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GREEN OLIVE, BASIL AND ALMOND TAPENADE
Add a few grinds of freshly crushed black pepper. Excerpted from My Paris Kitchen: Recipes and Stories by David Lebovitz. I spread this tepenade over hummus and it got raves.
Provided by gailanng
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the olives, almonds, garlic, lemon juice, and capers in the bowl of a food processor. (David Lebovitz suggests not using a mortar and pestle for this because he desires the slightly chunky bits of almonds in the finished tapenade.).
- Coarsely chop the basil leaves, add them to the processor and pulse the machine a few times to start breaking them down.
- Add the olive oil and a sprinkle of salt. Pulse the food processor until the mixture forms a coarse paste, one that still has a little texture provided by the not-entirely-broken-down almonds.
- The tapenade will keep for up to one week in the refrigerator.
Nutrition Facts : Calories 817, Fat 86.7, SaturatedFat 11.1, Sodium 2298.5, Carbohydrate 11.8, Fiber 7.3, Sugar 2.2, Protein 6.8
GREEN OLIVE TAPENADE
Steps:
- Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
More about "green olive and almond tapenade recipes"
BEST GREEN BEANS WITH OLIVE-ALMOND TAPENADE RECIPE - …
From goodhousekeeping.com
Cuisine FrenchCategory Healthy, Side DishServings 4Total Time 25 mins
- In food processor, pulse almonds until finely chopped. Add olives, lemon zest and parsley; pulse until finely ground, stopping and scrap- ing occasionally. Add oil and pulse until well blended; season with 1/8 teaspoon salt and 1/4 teaspoon pepper.
- Heat large covered pot salted water to boiling on high. Add green beans; cook 4 minutes or until crisp-tender. Drain well; place in serving bowl.
GREEN OLIVE AND ALMOND TAPENADE RECIPE - LOS ANGELES …
From latimes.com
Servings 10-12Estimated Reading Time 5 minsCategory CONDIMENTSTotal Time 20 mins
RECIPE: DAVID LEBOVITZ'S GREEN OLIVE AND ALMOND …
From lamag.com
Author Andrea RohrerEstimated Reading Time 2 mins
SALMON WITH GREEN OLIVE AND ALMOND TAPENADE RECIPE - EAT ...
From eatsimplefood.com
Cuisine CoastalTotal Time 40 minsCategory Main DishCalories 264 per serving
GREEN BEANS WITH OLIVE-ALMOND TAPENADE - ITS THYME 2 COOK
From itsthyme2cook.com
5/5 (2)Estimated Reading Time 3 minsServings 6
- In food processor, pulse almonds until finely chopped. Add olives, lemon zest and parsley; pulse until finely ground, stopping and scraping occasionally. Add oil and pulse until well blended; season with 1/8 teaspoon salt and 1/4 teaspoon pepper.
- Heat large covered pot salted water to boiling on high. Add green beans; cook 4 minutes or until crisp-tender. Drain well; place in serving bowl.
- Add tapenade and butter to beans, tossing until butter is melted and beans are evenly coated. Garnish with parsley and season with additional salt & pepper, to taste. Serve warm.
GREEN OLIVE AND ALMOND TAPENADE WITH BASIL RECIPE - LOS ...
From latimes.com
Servings 1Estimated Reading Time 5 minsCategory NO-COOK, VEGETARIAN, APPETIZERS, FAST, EASYTotal Time 15 mins
- Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides. Add the olives, anchovies and basil and pulse until finely chopped. Scrape down the sides of the bowl.
- Add the lemon juice, olive oil and pepper and process until smooth. Taste and adjust the seasoning if desired. Transfer to a bowl or serving dish. Refrigerate if not serving right away. Serve with sliced baguette, crackers or crudités.
GREEN OLIVE TAPENADE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
Reviews 10Servings 1Cuisine French, ItalianCategory Appetizer
- Pulse until the ingredients are coarsely chopped. Then, while the food processor is running, slowly add the olive oil, until the tapenade becomes smooth. Stir in the lemon juice and season with pepper.
- Serve at room temperature with toasted baguettes or crackers. Store in an airtight container topped with a thin layer or olive oil for up to a week.
HOW TO MAKE GREEN OLIVE TAPENADE RECIPE | RECIPES FOR EVERYONE
From lolacovington.com
Ratings 2Category Breakfast And BrunchCuisine AmericanTotal Time 20 mins
- Pulse until it is well blended. While the food processor is running, drizzle in the oil slowly through the feed tube.
CHUNKY, LEMONY, ADDICTIVE GREEN OLIVE TAPENADE - FOOD NOUVEAU
From foodnouveau.com
- Add all the ingredients to the bowl of a food processor. Pulse until finely and evenly chopped, scraping down the sides of the bowl if needed. The tapenade will be quite thick and chunky. If you like a smoother texture, keep processing and add up to 2 tbsp (30 ml) extra-virgin olive oil until you reach the desired consistency.
- STORAGE: This tapenade is best made at least 1 day ahead as resting allows flavors to fully develop. Store the tapenade in an airtight container in the refrigerator until needed. If storing the tapenade for more than 1 week, smooth out the top and pour a thin layer of olive oil over the tapenade to cover it completely. Repeat the smoothing and olive oil covering process every time you use some of the tapenade. This will prevent any contact with air and allow you to store the tapenade for weeks. You can also freeze the tapenade for up to 1 month. (No need to cover with olive oil if freezing.) Thaw frozen tapenade overnight in the fridge.
- SERVING: Serve this green olive tapenade with crudités, crackers, pita chips, or fresh or toasted baguette slices, or use it to enhance a quick meal, such as grilled or braised meats, fish, and seafood. You can also use it to dress up pasta or swirl into risotto.
- NOTE: It’s essential to use roasted almonds in this recipe as the roasted nuts impart a lovely, slightly smoky flavor to the tapenade. To roast raw almonds, spread over a baking sheet and place in a preheated 325°F (160°C) oven for 10 minutes, shaking the sheet halfway through. Let cool completely, then use as indicated, or store in an airtight container in the fridge until needed.
GREEN OLIVE AND ALMOND TAPENADE RECIPE | LINDSAY
From ilovelindsay.com
Servings 10Calories 47 per serving
GREEN OLIVE, BASIL AND ALMOND TAPENADE RECIPE | FOOD …
GREEN OLIVE AND ALMOND TAPENADE – TASTEFOOD
From tastefoodblog.com
Estimated Reading Time 40 secs
ROASTED SALMON WITH GREEN OLIVE AND ALMOND TAPENADE ...
From tastefoodblog.com
Estimated Reading Time 1 min
GREEN OLIVE & ALMOND TAPENADE - RECIPE - FINECOOKING
From finecooking.com
5/5 (2)Category AppetizersCuisine FrenchCalories 50 per serving
OLIVE ALMOND TAPENADE RECIPE - COUNTRY GROCER
From countrygrocer.com
Estimated Reading Time 50 secs
EMPANADA WITH GREEN OLIVE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN BEANS WITH OLIVE-ALMOND TAPENADE - THE BLURRY LIME
From theblurrylime.com
GREEN OLIVE AND ALMOND TAPENADE | LINDSAY | RECIPE ...
From pinterest.com
GREEN OLIVE RECIPES
From tfrecipes.com
MEATLOAF WITH GREEN OLIVES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEN OLIVE AND ALMOND TAPENADE - RECIPES LIST
From recipes-list.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search