Green Olivada Recipes

VEGETABLES WITH OLIVADA

Vegetables with Olivada image

Provided by Giada De Laurentiis

Time 5m

Yield 4 servings (1 cup olivada)

Number Of Ingredients 11

Ingredients

1 can medium, pitted, black olives, drained
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
1 small clove garlic, coarsely chopped
Salt and freshly ground black pepper
3 carrots, peeled and cut into 2 by 1/2-inch sticks
1/2 hothouse cucumber, cut into 2 by 1/2-inch sticks
1 large fennel bulb, trimmed, halved and sliced into 1/2-inch pieces
1 cup cherry tomatoes

Steps:

Place all ingredients, except the salt and pepper in the bowl of a food processor. Blend until the mixture is chunky, scraping down the inside of the bowl, if necessary. Season with salt and pepper, to taste.
Transfer the olivada to a small dipping bowl and place on a serving platter. Arrange the carrots, cucumber, fennel, and cherry tomatoes around the olivada. Serve.

OLIVADA

Olivada image

Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete antipasto.

Provided by Devora

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup pitted black olives
2 garlic cloves, minced
1 tablespoon capers
1/3 cup extra virgin olive oil
1 teaspoon lemon juice
1/4 cup fresh parsley
1/4 cup sun-dried tomato
fresh ground pepper
cayenne pepper

Steps:

Combine in a food processor and serve. Garnish with fresh herbs such as thyme, basil or oregano.

Nutrition Facts : Calories 105.3, Fat 10.9, SaturatedFat 1.5, Sodium 215.1, Carbohydrate 2.5, Fiber 0.9, Sugar 0.7, Protein 0.5

More about "green olivada recipes"

GARLIC MASHED POTATOES WITH OLIVADA RECIPE | FOOD …

1 to 2 tablespoons green olivada. Salt and freshly ground black pepper. Add to Shopping List. View Shopping List Ingredient Substitutions. Directions. Peel …
From foodnetwork.com
Author Michele Urvater
Difficulty Easy

See details

OLIVADA: SPANISH OLIVE PATE - CILANTRO AND CITRONELLA

May 29, 2019 Olivada is an olive pate from Spain which is similar to the better-known French tapenade. It can be made with black or green olives, smooth or …
From cilantroandcitronella.com
Cuisine Spanish
Total Time 25 mins
Category Starter
Calories 310 per serving

See details

PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA

Jun 6, 2010 Add olivada, halved tomatoes, mozzarella, and oregano to pasta; toss to coat. Season to taste with salt and pepper.
From bonappetit.com
3.3/5 (15)
Servings 8

See details

GREEN OLIVADA - BIGOVEN

Try this Green Olivada recipe, or contribute your own. Suggest a better description
From bigoven.com

See details

OLIVADA - TASTEFOOD

Jul 24, 2011 ~ Olivada ~ Got heat? Try this recipe for Olivada. When the weather is bleeping hot outside, and it’s too stifling to move, this salty, briny, more-ish concoction hits the spot. …
From tastefoodblog.com

See details

TUSCAN BEAN SALAD WITH GREEN OLIVADA - TASTY KITCHEN

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
From tastykitchen.com

See details

CROSTINI WITH SPICY GREEN OLIVADA - LESLIEBECK.COM

Recipe for Crostini with Spicy Green Olivada. Offer a light Pino Grigio with these toasts.
From lesliebeck.com

See details

OLIVADA SPREAD - HOT ROD'S RECIPES

This Olivada Spread is absolutely delicious on a toasted French Baguette. Super easy to make. Makes a great appetizer.
From hotrodsrecipes.com

See details

CROSTINI WITH SPICY GREEN OLIVADA RECIPE - BON APPéTIT

Feb 28, 2002 Crostini with Spicy Green Olivada Recipe | Bon Appétit. By Rick Rodgers Photography by David Bishop. February 28, 2002. Jump To Recipe. Recipe information. Yield. Makes 18 Servings....
From bonappetit.com

See details

OLIVADA CROSTINI RECIPE | CDKITCHEN.COM

Olivada Crostini. A treat for the olive lover! Ripe olives are made into a paste with pine nuts, olive oil, and garlic and spread on toasted slices of French bread. The olive paste also is amazing as a spread on sandwiches or as a dip.
From cdkitchen.com

See details

OLIVES TAPENADE RECIPE (OLIVES PâTé OR OILVADA)

Oct 25, 2023 Olive Tapenade, often referred to as “oilvada”, is a cherished recipe from the heart of the Mediterranean. This blend of olives, capers, anchovies, and other select ingredients creates a pâté that’s both rich in flavor …
From cookingfrog.com

See details

PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA

Aug 6, 2023 Instead of the usual mayonnaise-based dressing, it uses olivada – a combination of chopped green olives, capers, red wine vinegar, anchovy paste, mustard and hot pepper flakes. Tossed with pasta, cherry tomatoes, bocconicini cheese and oregano, it makes a great summer side dish or main dish for vegetarians.
From eyeforarecipe.ca

See details

OLIVADA - VEGKITCHEN

Sep 20, 2012 Transport yourself to the Mediterranean coast with this tasty Olivada. It's a great dip or spread with a strong salty, tangy flavor.
From vegkitchen.com

See details

PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA

Pasta Salad With Cherry Tomatoes And Green Olivada Olivada is an Italian olive spread, that adds flavour and colour to this dish. We use one of our chili oils for a bit of spice but feel free to use any of our oils to drizzle on the pasta!
From southamptonoliveoil.com

See details

OLIVADA RECIPE - LA CENTRAL

Olivada, is an easy to prepare olive pate from Spain that can be eaten like a dip with crusty white bread, or as a tasty salsa to accompany grilled white fish or vegetables, You can use green or …
From lacentral.com.au

See details

ROAST CHICKEN WITH SPICY HERBED OLIVADA RECIPE

Aug 20, 2004 A classic roast chicken enlivened with an herbed olivada (olive paste) that is rubbed under the skin. The olivada can be prepared one day before you cook the chicken.
From epicurious.com

See details

OLIVADA SPREAD - ITALIAN FOOD FOREVER

Aug 13, 2023 Olivada Spread. Yield: Serves 8. Prep Time: 15 minutes. Total Time: 15 minutes. This spread is great for toasted garlic bread, and depending on whether you use either black or green olives, you get a completely different taste.
From italianfoodforever.com

See details

OLIVADA – FOODELLETTE

So much versatility and taste in one easy recipe. With only six ingredients this is a scrumptious olives make-over. It can be prepared with green or black olives or a combination of both. Feel free to try the recipe with each of them to discover which one is your favorite.
From foodellette.com

See details