Green Noodles With Chicken Livers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAGLIATELLE WITH CHICKEN LIVER



Tagliatelle with chicken liver image

The creaminess of the pasta and the rich taste of the sauce in this recipe combine to make this a very flavourful dish which liver lovers are bound to enjoy!

Provided by Jacqueline Debono

Categories     Main Course

Time 45m

Number Of Ingredients 11

400 g tagliatelle ((14oz))
200 g chicken livers ((7oz))
1/2 white onion (peeled and finely chopped)
50 g butter ((2oz))
2 egg yolks
1 bay leaf
3-5 sage leaves (optional; the original recipe doesn't include sage but I can't cook liver wthout it!)
1 ladle chicken broth (you can use a stock cube dissolved in boiling water)
3 tbsp milk
50 g Parmesan cheese ((2oz) grated)
1 pinch nutmeg (grated)

Steps:

  • Clean and cut the chicken livers into pieces (make sure to remove as much of the fat as possible)
  • Melt the butter in a frying pan add the onion and cook until translucent.
  • Add the chicken livers, bay leaves and sage.
  • Cook the liver until it starts to brown slightly on both sides (you don't want it overcooked)
  • Add the stock and lower the heat.
  • Simmer for a further 15 minutes.
  • In the meantime, put a pot of water on to boil for the pasta. When it starts to boil add salt and bring to the boil again.
  • Remove the bay leaf from the liver and add salt, pepper and nutmeg.
  • Cook for another 5 minutes.
  • Beat the egg yolks in a bowl with the Parmesan cheese and milk .
  • Cook the pasta al dente according to the instructions on the packet
  • Strain the pasta and put it back in the pan.
  • Add the egg and cheese to the pasta and mix together well to get a creamy consistency (this has to be done quite fast, while the pasta is still hot and immediately before serving otherwise the pasta will get cold quickly!)
  • Put the pasta onto the plates and cover with the liver sauce.
  • Serve immediately with a little more grated parmesan and black pepper if required

GREEN NOODLES WITH CHICKEN LIVERS



Green Noodles With Chicken Livers image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 pound chicken livers
1 tablespoon butter
1 tablespoon olive oil
3/4 cup thinly sliced onions
Salt and freshly ground black pepper to taste
1 teaspoon finely chopped garlic
2 teaspoons chopped fresh sage or 1 teaspoon dried
1/4 cup flour
4 tablespoons corn or vegetable oil
1/2 pound green spinach noodles
1/3 cup heavy cream
1/2 teaspoon freshly grated nutmeg
4 tablespoons grated Parmesan cheese

Steps:

  • Pick over the livers and discard any tough connecting membranes. Cut the livers into bite-size pieces. Set aside.
  • Melt the butter and the olive oil in a small nonstick skillet. Add the onions and salt and pepper to taste. Cook over medium heat until wilted; then, add the garlic and the sage. Cook, stirring often, until the onions become tender. Transfer the onion mixture to a large saucepan. Set aside.
  • Place the flour on a flat dish, and add salt and pepper to taste. Add the livers, and stir thoroughly to coat them. Shake off the excess flour.
  • Heat the oil in a nonstick skillet large enough to hold the livers in one layer. When hot and almost smoking, add the livers. Cook over high heat, turning the livers as necessary so they brown evenly. Cook until well browned, about 3 to 4 minutes or longer. Transfer the livers with a slotted spoon to the saucepan with the onions.
  • Meanwhile, cook the noodles in salted water according to the package instructions. Do not overcook. Drain and reserve 1/4 cup of the cooking liquid.
  • Add the cream and the cooking liquid to the saucepan with the onion-liver mixture. Bring to a boil, add the drained noodles, nutmeg and the Parmesan cheese. Toss well, check for seasoning, and serve immediately.

Nutrition Facts : @context http, Calories 701, UnsaturatedFat 24 grams, Carbohydrate 52 grams, Fat 40 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 13 grams, Sodium 599 milligrams, Sugar 3 grams, TransFat 0 grams

CHICKEN LIVERS WITH SPINACH NOODLES



Chicken Livers With Spinach Noodles image

Provided by Pierre Franey

Categories     dinner, weekday, main course

Time 35m

Yield 4 servings

Number Of Ingredients 14

3/4 pound chicken livers
2 tablespoons olive oil
1/2 pound thinly sliced mushrooms
Salt and freshly ground pepper to taste
4 tablespoons finely chopped shallots
2 teaspoons chopped garlic
1 cup canned crushed tomatoes
4 ripe plum tomatoes, cored and cut into 1/2-inch cubes
2 tablespoons chopped fresh basil or Italian parsley
1/4 teaspoon dried hot pepper flakes (optional)
1 cup flour for dredging
3 tablespoons vegetable or corn oil
3/4 pound green spinach noodles
4 tablespoons Parmesan cheese

Steps:

  • Cut the livers in half. Pick over and discard any tough connecting membranes. Set aside.
  • Heat the olive oil in a nonstick skillet over high heat. Add the mushrooms, salt and pepper. Cook, stirring often, until the mushrooms are lightly browned. Add the shallots and garlic and cook, stirring, until wilted. Do not brown the garlic. Add the crushed tomatoes, cubed tomatoes, basil, pepper flakes, salt and pepper; bring to a boil and simmer 5 minutes. Set aside.
  • Meanwhile, put the flour in a flat dish. Add salt and pepper, and blend well. Add the livers and stir thoroughly to coat them. Remove them and shake off excess flour.
  • Heat the vegetable oil in a large nonstick skillet over high heat. Add the livers a handful at a time and cook, turning as necessary so they brown evenly and are crisp, about 3 minutes. Transfer them with a slotted spoon to the mushroom mixture.
  • Cook the noodles to the desired doneness. Drain well and reserve 1/4 cup of the cooking liquid.
  • Return the pasta to the kettle. Add the liver-mushroom mixture, the cooking liquid and the cheese. Over medium heat blend and toss gently but thoroughly. Serve immediately.

Nutrition Facts : @context http, Calories 805, UnsaturatedFat 20 grams, Carbohydrate 97 grams, Fat 29 grams, Fiber 7 grams, Protein 39 grams, SaturatedFat 7 grams, Sodium 991 milligrams, Sugar 8 grams, TransFat 0 grams

NOODLES WITH CHICKEN LIVERS (NOUILLES STRASBOURGEOISE)



Noodles with Chicken Livers (Nouilles Strasbourgeoise) image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

1/4 pound chicken livers
1/4 cup peanut, vegetable or corn oil
Salt to taste, if desired
Freshly ground pepper to taste
1/2 pound thin noodles
2 tablespoons butter
1 hard-cooked egg, put through a sieve
2 tablespoons finely chopped parsley

Steps:

  • Pick over the chicken livers and cut away any tough connecting membranes. Cut each chicken liver into quarters.
  • Heat the oil in a small skillet and add the livers. Cook, shaking and stirring the skillet, about one minute. Sprinkle with salt and pepper. Drain well.
  • Cook the noodles according to package directions or to taste. Drain well.
  • Heat the butter in a skillet and add the livers. Cook, shaking the skillet and stirring, until heated through. Add the noodles and stir. Add the egg, salt and pepper. Stir to blend well. Sprinkle with chopped parsley and serve.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 16 grams, Carbohydrate 41 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 274 milligrams, Sugar 1 gram, TransFat 0 grams

CHICKEN LIVERS WITH ONIONS & GREEN PEPPERS



Chicken Livers With Onions & Green Peppers image

This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful.

Provided by Montana Heart Song

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb chicken liver, rinsed, cut in half, dried
1 large sweet white onion, sliced in rounds
3 -4 green peppers, cored, seeded and cut in rounds
3 tablespoons olive oil
2 -3 tablespoons cornstarch
1 egg
1 tablespoon cold water
1/2 cup white flour
1 teaspoon salt
1/2 teaspoon white pepper
1 (6 ounce) can tomato sauce
1/4 teaspoon sugar (optional)
1/8 teaspoon chili pepper
3 -4 drops Tabasco sauce (optional)

Steps:

  • In large deep skillet, add olive oil and preheat to medium heat.
  • Toss in the green pepper and sweet onion, saute quickly. Lift out on toweled plate. Pat towels on top to remove oil.
  • In medium bowl, beat egg until frothy and cold water.
  • Place flour in a flat pan with the salt and pepper.
  • Put cornstarch in a ziplock bag, a little at a time, add a few dry chicken livers and shake shake shake. Remove the livers from the bag. and coat in the egg mixture then in flour mixture and place in a heated pan.
  • Do this until all chicken livers are coated and placed in the pan. Sprinkle with salt and pepper.
  • Sauté until golden, turning over once or twice. Place on a heat proof plate, cover and keep warm in 250°F oven.
  • Return the sautéed green peppers and onions to the pan and add tomato sauce,sugar if desired, sprinkle with chili pepper and Tabasco if desired.
  • Stir around until simmering.
  • Serve with hot buttered noodles or rice.
  • In a large deep serving platter, spoon noodles around the edges, then the peppers and onions and then place the livers on top.

Nutrition Facts : Calories 180.1, Fat 8.7, SaturatedFat 1.8, Cholesterol 222.7, Sodium 454.5, Carbohydrate 13.5, Fiber 1.6, Sugar 2.9, Protein 12.1

More about "green noodles with chicken livers recipes"

CHICKEN LIVERS & ONIONS (ASIAN-STYLE) - COOKED & LOVED
Oct 18, 2021 In this Asian-style recipe, chicken livers are cooked with onions and finished with honey, garlic and soy sauce. I used gluten-free Tamari sauce and you can also swap for …
From cookedandloved.com


DYLAN DREYER'S GREEN NOODLES RECIPE - TODAY
Dec 27, 2023 Dylan's Green Noodles. ... I usually thaw it on the counter and put the cold sauce on hot noodles for an even faster dinner. ... Cheesy Spinach-Artichoke Chicken. Pasta Fagioli. See More. More ...
From today.com


MARY BERRY’S THAI GREEN CHICKEN NOODLE SOUP - THE HAPPY FOODIE
Add the pak choi, coriander and cooked chicken to the pan and simmer for a final 3 minutes. Stir in the lime juice and season to taste with salt and freshly ground black pepper. Just before …
From thehappyfoodie.co.uk


GREEN NOODLES WITH CHICKEN LIVERS RECIPES
1 pound chicken livers - rinsed, trimmed, and patted dry: 1 ½ tablespoons olive oil: 2 teaspoons lemon juice: ½ teaspoon salt, or to taste: 6 cloves garlic, minced
From tfrecipes.com


CHICKEN LIVER WITH ONION AND PEPPER (爆炒鸡肝) - OMNIVORE'S …
Feb 6, 2022 Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Spread the sliced chicken liver without overlapping. Cook for 1 minute without touching, until the …
From omnivorescookbook.com


THE BEST CHICKEN LIVERS AND ONIONS - LAURA FUENTES
Oct 28, 2022 Add the livers, ½ teaspoon of salt, pepper, garlic powder, and paprika to the same pan. Continue cooking them for about 3 minutes on the first side; you want a nice brown sear on the outside, flip them, and cook until both …
From laurafuentes.com


SPAGHETTI ALLA CARUSO - GREAT CHICAGO ITALIAN RECIPES
In a large skillet, saute the chicken livers in the olive oil until brown and firm. Remove the livers from the pan and set aside. Add the butter to the pan and saute the garlic, onions and mushrooms for 5 minutes.
From great-chicago-italian-recipes.com


19 MUST-TRY CHICKEN LIVER RECIPES - VINTAGE RECIPES
Discover a variety of delicious ways to enjoy chicken liver with these easy recipes! From appetizers to entrees, sides, and more. ... which clings to the broad noodles. This recipe also …
From vintage-recipes.com


GREEN NOODLES WITH CHICKEN LIVERS - DINING AND COOKING
Jul 24, 2015 Ingredients 1 pound chicken livers 1 tablespoon butter 1 tablespoon olive oil ¾ cup thinly sliced onions Salt and freshly ground black pepper to taste 1 teaspoon finely chopped …
From diningandcooking.com


JAMIE OLIVER CHICKEN LIVER PASTA - DELISH SIDES
Jul 31, 2023 Notes. Add bacon: For a smoky twist, add about 4 to 6 slices of chopped bacon when you’re cooking the shallots. Add spinach: For a touch of green, add about 2 cups of fresh spinach just after you’ve added the pasta …
From delishsides.com


BEST CHICKEN LIVER PASTA SAUCE RECIPE - HOW TO MAKE …
Apr 1, 2021 Increase heat to medium-high and add the chicken livers. Cook just until the livers have lost their raw color, about 3 minutes. Add the tomato paste-vermouth mixture. Keep cooking for 5 to 8 minutes, stirring occasionally, until …
From food52.com


CHICKEN & GREEN ONION STIR FRIED NOODLES — FARM TO FORK
Nov 15, 2024 In the same pan, add the remaining olive oil and the white parts of the green onions. Cook for 1 minute until softened. Add the cooked noodles, bean sprouts, the rest of …
From farmtofork.com.au


26 CHICKEN LIVER RECIPES - QUICK AND EASY IDEAS
Dec 27, 2023 This recipe features chicken livers cooked in a spiced tomato sauce, often topped with poached eggs. Spicy and Hearty. The dish is hearty and flavored with warm spices, making it a comforting meal. Perfect for Brunch. …
From foodiosity.com


CHICKEN LIVERS AND ONIONS IN TOMATO SAUCE - CANADIAN LIVING
Jul 14, 2005 In large nonstick skillet, heat oil over medium-high heat; brown livers, stirring, for 1 to 2 minutes. Transfer to plate; set aside. In same pan, fry bacon until crisp, 5 minutes.
From canadianliving.com


CHICKEN LIVER PASTA - SKINNY SPATULA
Apr 8, 2023 Add the chicken liver pieces to the skillet and cook, stirring occasionally, for about 5-7 minutes or until the livers are browned and cooked through. Stir in the garlic, thyme, and rosemary, and cook for an additional 1-2 …
From skinnyspatula.com


THAI GLASS NOODLE SOUP (GAENG JUED WOON SEN)
4 days ago Bring chicken broth to a boil and add the pork meatballs and rehydrated shiitake mushrooms. Cook the meatballs for 10-15 minutes, then add the Napa cabbage and an …
From stickyricethaikitchen.com


Related Search