Green Mountain Turkey And Smoked Ham Pot Recipes

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GREENS WITH HAM HOCKS AND SMOKED TURKEY



greens with ham hocks and smoked turkey image

I love greens and a friend of mine had given me this recipe a few years back, I think they're just great.The longer you simmer this the tastier they are.

Provided by Sandy Mika

Categories     Vegetables

Time 6h

Number Of Ingredients 11

4 bunch mixed greens cleaned and steamed
1/2 lb bacon chopped 1" pieces
1 smoked ham hock
smoked turkey necks or leg
2 medium onions chopped
6 clove garlic minced
1 bunch green onions chopped (optional)
7 c water
2 c chicken broth
1 Tbsp vinegar
salt & pepper to taste

Steps:

  • 1. if leaves are large cut in half
  • 2. cook the bacon in a large stock pot.
  • 3. add water, broth, and vinegar to pot and bring to a boil.
  • 4. add ham hock and smoked turkey, onions,garlic, salt and pepper.Let mixture boil for ten minutes.
  • 5. add greens and bring to a boil, reduce heat and simmer 4 - 5 hrs or until well cooked and most of the water is cooked away

GREEN MOUNTAIN TURKEY AND SMOKED HAM POT



Green Mountain Turkey and Smoked Ham Pot image

Make and share this Green Mountain Turkey and Smoked Ham Pot recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup butter
1 medium onion, minced
1 large celery rib, minced
1/4 cup all-purpose flour
2 cups milk
1 (10 3/4 ounce) can cream of celery soup
2 cups cubed cooked turkey
1 cup cubed smoked ham
2 tablespoons minced pimientos
2 tablespoons apple brandy or 2 tablespoons apple cider
salt, to taste
pepper, to taste
1/2 cup shredded cheddar cheese (Vermont cheddar cheese)

Steps:

  • In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
  • Sprinkle the flour over the top and stir 2 minutes.
  • Add in the milk; stir constantly until slightly thickened.
  • Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
  • Transfer the mixture into a lightly greased 2 quart casserole dish.
  • Sprinkle the cheese over the top.
  • Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 302.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 82.7, Sodium 579.7, Carbohydrate 13.8, Fiber 0.9, Sugar 1.8, Protein 20.3

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