Green Mountain Granola Recipes

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GREEN MOUNTAIN GRANOLA



Green Mountain Granola image

This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont. I love the addition of maple syrup! A little history: Sylvester Graham develops Graham flour and Graham Crackers; later, Dr. James C. Jackson uses sheets of baked Graham flour, broken up, rebaked and broken up again to create "Granula". Then Dr. John Harvey Kellogg, a Seventh Day Adventist and director of their Battle Creek Sanitarium, develops a mix of baked and rebaked whole grains, and also calls it "Granula", which was later made famous by Charles W. Post, remaking it and calling it Grape Nuts.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 7 1/2 cups, 15 serving(s)

Number Of Ingredients 9

1/3 cup butter
1/3 cup maple syrup
4 1/2 cups oats
1 1/2 cups coconut
3/4 cup walnuts
3/4 cup almonds or 3/4 cup pecans
1 1/2 tablespoons cinnamon
1/2-2/3 cup dried apricots (optional) or 1/2-2/3 cup any dried fruit (optional)
1 cup raisins (optional)

Steps:

  • Melt the butter in a 9"x13" pan. Add the 1/3 cup maple syrup.
  • Now mix together in a bowl the oats, coconut, walnuts, almonds or pecans, and cinnamon, then add to syrup, mixing all together, then pressing into one layer in pan.
  • Bake at 325*F. for 15 to 25 mins.(watch carefully during the last 10 minutes so they don't get too brown), remove from oven, cool, break up into chunks, and then add: ½ cup to 2/3 cup dried cranberries, apricots, or any dried fruit and 1 cup raisins. Enjoy!

Nutrition Facts : Calories 374.2, Fat 20.3, SaturatedFat 8.7, Cholesterol 10.8, Sodium 57.4, Carbohydrate 40.5, Fiber 7.9, Sugar 5.4, Protein 11

GREEN MOUNTAIN INN, VT.-- GRANOLA



Green Mountain Inn, Vt.-- Granola image

This copycat recipe has a history with Sylvester Graham(Graham crackers), Dr. J.C. Jackson,(Graham flour),Dr. J.H. Kellogg (Battle Creek Sanitarium) and then C.W. Post(Grape Nuts). All these men and theirs developers baked and rebaked a mix of whole grain called "Granula" and later made famous by Post remaking it again and...

Provided by Pat Duran

Categories     Nuts

Time 40m

Number Of Ingredients 13

1/2 c butter
2 Tbsp brown sugar
1/3 c maple syrup
1/4 c molasses
1/4 c honey
1 tsp vanilla
2 tsp cinnamon
5 c old fashioned oats
1 1/2 c chopped coconut or shredded
3/4 c almonds
3/4 c pecans, in pieces
1/2 c walnut pieces
1/2 c raisins or chopped dried fruit

Steps:

  • 1. Combine butter, maple syrup,brown sugar, honey, molasses, vanilla and cinnamon in a saucepan; place over medium heat and cook, stirring often, until sugar dissolves.
  • 2. Combine remaining ingredients in a large heat-proof bowl. Pour hot mixture over mixture in bowl, Stir until thoroughly blended--Mixture will appear wet. Press mixture in a large pan or pans in a thin layer.
  • 3. Bake at 325^ for 15 minutes stirring after 10 minutes. Bake 5 minutes more. Remove from oven, cool, break up into chunks and then store in an air tight container. Enjoy!!

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