Green Mojo Salmon Recipes
GREEN-MOJO SALMON
A last-minute get-together requires a main dish that doesn't need to be marinated. Serve this impressive salmon, glazed with a Cuban-inspired green sauce made with cilantro, jalapeño, and citrus that cooks on the grill in 15 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Heat a skillet over medium. Add garlic and sunflower and cumin seeds; cook, shaking skillet frequently, until garlic is golden in places and cumin is fragrant, about 2 minutes. Transfer to a food processor; add citrus zests and juices, cilantro, jalapeño, and 1 teaspoon salt. Pulse until mixture has texture of a loose paste. Add oil and 2 tablespoons water; purée until smooth. Reserve half of mojo sauce (1/2 cup); generously season fish with salt and evenly coat in remaining mojo sauce.
- Preheat grill for direct-heat cooking. Arrange citrus rounds in a single layer on grill grates in an oblong pattern slightly larger than fish. Place salmon atop citrus rounds, skin-side down. Cover grill; cook until fish turns opaque and is just cooked through, 10 to 15 minutes, depending on thickness. Transfer fish and grilled citrus rounds to a platter. Serve with reserved mojo sauce.
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- Combine all ingredients and stir to combine. Pour over the salmon in a large ziploc bag or airtight container. Let the salmon marinate for about 2 hours in the refrigerator. Place the salmon on the countertop about 1/2 an hour before cooking.
- Preheat the oven to broil and line a large rimmed baking sheet with foil. Place the salmon fillets on the sheet and broil for 8 minutes. A general rule for cooking salmon is approximately 8 minutes total cooking time per 1" of thickness.
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