Green Mayonnaise Recipes

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GREEN MAYONNAISE



Green Mayonnaise image

Categories     Condiment/Spread     No-Cook     Mayonnaise     Fall     Tarragon     Chive     Dill     Parsley     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 9

2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
2 teaspoons chopped fresh dill
1 tablespoon fresh lemon juice
1 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
  • Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

GREEN GODDESS MAYO



Green Goddess Mayo image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup loosely packed fresh basil leaves
1/4 cup loosely packed fresh parsley leaves
4 scallions, green parts only, coarsely chopped
1/4 cup finely grated Parmesan
2 oil-packed anchovy fillets, drained
1/2 cup mayonnaise
Freshly ground black pepper

Steps:

  • In a food processor, pulse the basil, parsley and scallions until finely chopped. Add the cheese and anchovies and process to a paste consistency. Add the mayonnaise and puree until smooth. Season with pepper.

GREEN MAYONNAISE



Green Mayonnaise image

Provided by Moira Hodgson

Categories     easy, condiments

Time 15m

Yield 1 to 1 1/2 cups

Number Of Ingredients 10

1/2 cup chopped chives
4 sprigs fresh tarragon
1/2 cup chopped parsley
2 teaspoons tarragon or white wine vinegar
1 large egg
1 clove garlic, chopped
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
1/2 cup good-quality vegetable oil
Coarse salt and freshly ground pepper to taste

Steps:

  • Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
  • Season and refrigerate.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 84 milligrams, Sugar 0 grams, TransFat 0 grams

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