Green Margarita Recipes

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GREEN MARGARITA



Green Margarita image

For this bright margarita, use your favorite tequila (we loved it with silver).

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 10

Lime wedge, for rim of glass, plus lime slice, for garnish
Coarse salt, for rim of glass
2 ounces Super Green Juice, recipe follows
2 ounces tequila
1 ounce orange liqueur, such as Cointreau
1 to 2 large, juicy lemons, peel and pith removed
1 medium Granny Smith apple, peeled and cored
2 romaine leaves
1/2 large cucumber
1 cup loosely packed hearty greens, such as spinach or kale

Steps:

  • Moisten the rim of a margarita glass with a wedge of lime, and then roll the glass at an angle in the salt so that only the outside of the glass is salted.
  • Combine the Super Green Juice, tequila and orange liqueur in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into the prepared glass over ice. Garnish with a slice of lime.
  • Juice, in this order, the lemons, apple, romaine, cucumber and greens, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

SPICY GREEN MARGARITA



Spicy Green Margarita image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • Puree 1 cup baby spinach, 1/2 chopped seedless cucumber, 1/2 serrano pepper (seeded for less heat) and 1/4 cup water in a blender; strain through a fine-mesh sieve. For each margarita, shake 1 1/2 ounces each green juice and silver tequila, 3/4 ounce lime juice and 1/4 ounce agave in a shaker with ice. Strain into an ice-filled glass rimmed with chili-lime seasoning. Garnish with a cucumber slice.

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