GREEN MARGARITA
For this bright margarita, use your favorite tequila (we loved it with silver).
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 10
Steps:
- Moisten the rim of a margarita glass with a wedge of lime, and then roll the glass at an angle in the salt so that only the outside of the glass is salted.
- Combine the Super Green Juice, tequila and orange liqueur in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into the prepared glass over ice. Garnish with a slice of lime.
- Juice, in this order, the lemons, apple, romaine, cucumber and greens, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
SPICY GREEN MARGARITA
Steps:
- Puree 1 cup baby spinach, 1/2 chopped seedless cucumber, 1/2 serrano pepper (seeded for less heat) and 1/4 cup water in a blender; strain through a fine-mesh sieve. For each margarita, shake 1 1/2 ounces each green juice and silver tequila, 3/4 ounce lime juice and 1/4 ounce agave in a shaker with ice. Strain into an ice-filled glass rimmed with chili-lime seasoning. Garnish with a cucumber slice.
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- *Just about any homemade green juice will work for this recipe. I made mine in a juicer with 3 oranges, 2 green apples, 2 inches fresh ginger, 2 limes, and 6 handfuls of fresh spinach. You can also puree the fruit in a blender or food processor and strain it through a cheesecloth or fine-mesh strainer if you do not have a juicer.
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