Green Herbed Lemon Chicken Burgers With Goat Cheese Recipes

LEMON CHICKEN BURGERS

Steps:

• Thinly slice onion.
• In a large bowl whisk egg and add onion, mustard, spices, and chicken.
• Mix using hands until all ingredients are evenly distributed.
• Divide into four portions and roll each one into a ball.
• Using your finger, poke a hole in the center of each ball.
• Cut 4 tablespoon sized portions of goat cheese from the log and roll each one into a ball.
• Push each cheese ball into the holes in the meat balls.
• Press meat mixture over the cheese and flatten into burgers about 3/4 inch thick.
• Heat oil in a pan and cook burgers about 7 minutes on each side, until cooked through.
• Serve on buns.

GREEN HERBED LEMON CHICKEN BURGERS WITH GOAT CHEESE

Steps:

• Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat and cook the onions until softened, about 3 minutes. Set aside to cool. Wipe out the skillet and reserve.
• Combine the chicken, basil, parsley, oregano, ricotta, garlic, lemon zest, 1 teaspoon salt, 1/2 teaspoon pepper and the cooled onions in a large bowl. Mix well with your hands. Splash your hands with some cold water and mold the chicken mixture into 4 patties.
• Combine the mayonnaise and lemon juice in a small bowl.
• Heat the remaining 1 tablespoon olive oil in the reserved skillet and cook the patties until they're cooked through, 3 to 4 minutes on each side (see Cook's Note).
• Meanwhile, toast the buns in a toaster or on a dry pan and set aside.
• Spread the lemon mayo on each side of the buns. Place the bottom of the bun on a plate, top with the arugula, tomato, one patty, goat cheese and finally the top of the bun. Repeat with the remaining patties.

LEMON GOAT CHEESE CHICKEN RECIPE - (4.6/5)

Steps:

• 1 To pound chicken, place breasts between 2 layers of plastic wrap. Use meat mallet or heavy rolling pin to pound until they are 1/4 inch thick. 2 Peel and cut garlic cloves. 3 Pour oil into large saute pan. Sauté garlic in oil over medium-high heat until the garlic is golden. 4 Place chicken in pan. Cook 3 to 5 minutes per side. 5 Add broth, salt, pepper, thyme, and lemon zest to pan. Stir. 6 Cover pan. Lower heat to medium-low. Simmer for 3 minutes or until chicken is fully cooked. 7 Using slotted spoon, remove chicken to serving platter. Cover and set aside in warm place. 8 Raise heat to high. Boil liquid until it becomes thick, stirring occasionally, about 3 to 5 minutes. 9 Lower heat to medium. Stir in goat cheese and cook until melted. 10 Spoon sauce over chicken. Serve.