Green Guava Dip Recipes

GUAVA DIPPING SAUCE

Steps:

• Take 3 medium size , fully ripe guava. Place it in a blender / chutney jar and blend into a smooth paste to get about 1,25 to 1.5 cups of guava pulp puree.
• Transfer the blended guava puree into a mixing bowl , add in 1/8 cup water.
• Also add 1/2 to 1 Tbsp of Apple cider vinegar and mix well everything.
• Now add 1/4 tsp chilli powder , 1/4 tsp pepper powder , salt and 1.5 Tbsp of Extra virgin Olive oil
• Add in 2 Tbsp of chopped celery , with a spoon , mix well everything.
• Serve with Nachos / Tortilla chips.

FRIED SHRIMP + SPICY GUAVA SAUCE

Steps:

• Make the guava sauce. Add all ingredients to a food processor or blender and pulse until smooth. Transfer to a sauce pot, boil for about 10 minutes until sauce reduces by 1/4. Remove froth with a spoon. Mix cornstarch plus 1 tbsp cold water, stir into sauce until it thickens. Remove from heat and allow to cool.
• Season shrimp with green seasoning, black pepper, paprika, salt, and olive oil. Set aside.
• Heat oil for frying.
• Arrange your dredging station. Set up three bowls. In the first bowl add 1 cup cornstarch. In the second bowl add egg plus water, beat. In the third bowl add flour and spices, mix thoroughly. Add panko if using.
• One at a time, dip shrimp in cornstarch, then egg mixture, then into seasoned flour. Batter all shrimp. Fry until golden brown just a couple of minutes.
• Best served hot.

GREEN GUAVA DIP

Steps:

• cut the guava into small pieces. put the pieces into a blender or food processor. add fresh coriander, garlic cloves, cumin seeds and salt. blend the mixture. a fine paste will be prepared. ur Dip is READY!