Green Gooseberry Chutney Recipes

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GOOSEBERRY CHUTNEY



Gooseberry Chutney image

Make and share this Gooseberry Chutney recipe from Food.com.

Provided by Sydney Mike

Categories     Chutneys

Time 42m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can gooseberries (in light syrup)
1/2 cup brown sugar, packed
1 tablespoon cider vinegar
2 teaspoons cider vinegar (yes, again)
1/8 teaspoon salt
1 pinch allspice
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

  • In a small saucepan, combine berries, sugar, vinegar & salt.
  • Simmer 30 minutes, stirring occasionally.
  • Add alspice, cinnamon & cloves & simmer an additional 10 minutes.
  • Cool & refrigerate.

Nutrition Facts : Calories 101.6, Fat 0.4, Sodium 56.6, Carbohydrate 25.2, Fiber 3.1, Sugar 17.7, Protein 0.6

GREEN GOOSEBERRY CHUTNEY



Green Gooseberry Chutney image

I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either hot or cold, and possibly in a cheese and pickle sandwich, with a very sharp cheddar.

Provided by Joan Woodward @mrs_squeakles

Categories     Fruit Sauces

Number Of Ingredients 11

1 1/2 cup(s) cider vinegar
4 cup(s) green gooseberries, heaped
1/2 cup(s) sultana raisins
1 medium onion
1 cup(s) brown sugar, firmly packed
1 tablespoon(s) mustard seed
1/4 cup(s) preserved ginger
2 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper
2 tablespoon(s) lemon juice
1 cup(s) golden raisins, chopped

Steps:

  • Cover gooseberries with boiling water. Let stand covered for 10 minutes, then drain.
  • Add other ingredients and bring slowly to boil.
  • Simmer until thick and brown. Bottle.

GOOSEBERRY CHUTNEY



Gooseberry Chutney image

Make and share this Gooseberry Chutney recipe from Food.com.

Provided by Galley Devil

Categories     < 4 Hours

Time 1h10m

Yield 500 ml

Number Of Ingredients 10

500 g gooseberries, dehusked
1 apple, peeled, cored and thinly sliced
1 large onion, peeled and chopped
150 ml malt vinegar
225 g brown sugar
3 cardamom pods, seeded and pounded
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon cinnamon, freshly ground
1/2 teaspoon clove, freshly ground
100 g raisins, seedless

Steps:

  • Cook gooseberries, apple, onion and vinegar until mushy.
  • Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
  • Ladle into hot, sterilized jars and seal while still hot.
  • Store in a cool, dark place.

Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7

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