Green Gooseberry Chutney Recipes

GOOSEBERRY CHUTNEY

Gooseberry chutney image

Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift

Provided by Esther Clark

Categories Condiment

Time 55m

Yield Makes 5 x 500ml jam jars

Number Of Ingredients 8

Ingredients

2 red onions , thinly sliced
1 ½kg gooseberries
2 fresh bay leaves
2 tsp mustard seeds
1 heaped tbsp coriander seeds , crushed
2 heaped tsp salt
650g soft brown sugar
300ml cider vinegar

Steps:

Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.

Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium

GOOSEBERRY CHUTNEY RECIPE

Gooseberry Chutney Recipe image

This easy and delicious homemade Gooseberry Chutney is best served as part of a cheeseboard or with meat.

Provided by Michelle Minnaar

Categories Chutney

Time 2h15m

Number Of Ingredients 8

Ingredients

450g (1lb) onions, chopped
1kg (1½lbs) gooseberries, wash, topped and tailed
300ml (1¼ cup) malt vinegar
450g (1lb) brown sugar
100g (3½ oz) sultanas
17g (1 tbsp) salt
12g (1 tbsp) ground ginger
2g (1 tsp) cayenne pepper

Steps:

Place all the ingredients in a large stainless steel saucepan over a medium heat.
Keep on stirring until all the sugar has dissolved.
Bring the concoction to a simmer point and cook for 1½ to 2 hours, or until thickened.
Pour into warm, sterilised jars and seal.
Leave to mature for 2-3 months.
Best served with fresh mackerel, smoked fish and roast chicken or turkey. Of course, it goes well with a cheese board too. Enjoy!

Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 60 calories, Sugar 11.3 g, Sodium 161 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.7 g, Fiber 1.3 g, Protein 0.4 g, Cholesterol 0 mg

GOOSEBERRY CHUTNEY

Gooseberry Chutney image

My husband is especially fond of this chutney with our holiday ham-it has a wonderful zesty flavor he enjoys.-Jane Larter, Hallock, Minnesota

Provided by Taste of Home

Time 35m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup cider vinegar
1/4 teaspoon ground nutmeg
1 cinnamon stick (3 inches)
4 whole cloves
4 whole allspice
4 cups canned, fresh or frozen gooseberries

Steps:

In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.

Nutrition Facts :

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