GOOSEBERRY CHUTNEY
Make and share this Gooseberry Chutney recipe from Food.com.
Provided by Sydney Mike
Categories Chutneys
Time 42m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine berries, sugar, vinegar & salt.
- Simmer 30 minutes, stirring occasionally.
- Add alspice, cinnamon & cloves & simmer an additional 10 minutes.
- Cool & refrigerate.
Nutrition Facts : Calories 101.6, Fat 0.4, Sodium 56.6, Carbohydrate 25.2, Fiber 3.1, Sugar 17.7, Protein 0.6
GREEN GOOSEBERRY CHUTNEY
I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either hot or cold, and possibly in a cheese and pickle sandwich, with a very sharp cheddar.
Provided by Joan Woodward @mrs_squeakles
Categories Fruit Sauces
Number Of Ingredients 11
Steps:
- Cover gooseberries with boiling water. Let stand covered for 10 minutes, then drain.
- Add other ingredients and bring slowly to boil.
- Simmer until thick and brown. Bottle.
GOOSEBERRY CHUTNEY
Make and share this Gooseberry Chutney recipe from Food.com.
Provided by Galley Devil
Categories < 4 Hours
Time 1h10m
Yield 500 ml
Number Of Ingredients 10
Steps:
- Cook gooseberries, apple, onion and vinegar until mushy.
- Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
- Ladle into hot, sterilized jars and seal while still hot.
- Store in a cool, dark place.
Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7
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