Green Goddess Taco Salad Recipes

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GREEN GODDESS DRESSING RECIPE



Green Goddess Dressing Recipe image

Here's a great recipe from the '70s called Green Goddess dressing. Use it to dress a salad, as a dip with veggies, or as a side sauce for seafood or poultry.

Provided by Patti Estep

Categories     Salad Dressing

Time 10m

Number Of Ingredients 11

1/2 cup Flat Leaf Parsley, finely chopped
1/4 cup Chives, finely chopped
a large garlic clove, finely minced
1 tablespoon Anchovy paste
1 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Red Wine Vinegar
Fresh lemon juice approx. 2 tablespoons
1/2 teaspoon salt
1/4 teaspoon black pepper
a couple drops of green food coloring, optional

Steps:

  • Place parsley, chives and garlic in a food processor or blender and combine.
  • Add remaining ingredients and mix well.
  • Transfer to a bowl and serve or cover and refrigerate.

Nutrition Facts : Calories 112 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 214 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

GREEN GODDESS SALAD



Green Goddess Salad image

I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

Provided by Linky

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups lettuce, torn
6 artichoke hearts, canned or fresh
1/2 cup ripe olives, slices
2 ounces anchovies
1 medium tomatoes, sliced into wedges
1 1/2 cups mayonnaise
1/4 cup chives, chopped
2 tablespoons vinegar
2 tablespoons parsley
1 tablespoon tarragon leaf, crushed
4 anchovy fillets, chopped
1 green onion, including tops

Steps:

  • In large bowl, mix lettuce, artichoke hearts (cut up), sliced olives, tomato wedges and anchovies.
  • Using a blender or hand held whisk, mix dressing ingredients.
  • Toss lettuce mixture with dressing. Can add broken garlic melba toast rounds before serving.

Nutrition Facts : Calories 515.9, Fat 33.8, SaturatedFat 5.1, Cholesterol 38.5, Sodium 1547.6, Carbohydrate 47.1, Fiber 17.4, Sugar 8.8, Protein 12.8

LAYERED TACO SALAD



Layered Taco Salad image

No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste much better in this salad than Tostito's or other white-corn chips.

Provided by loof751

Categories     Vegetable

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 head iceberg lettuce
1 large tomatoes
1 (15 ounce) can ranch style beans, drained and rinsed
8 ounces cheddar cheese, shredded
1 (11 ounce) bag dorito's corn chips
1 (16 ounce) bottle seven seas green goddess salad dressing, chilled

Steps:

  • Tear up the lettuce and place in a large bowl.
  • Chop the tomato and layer on top of the lettuce.
  • Layer the drained and rinsed beans over the tomatoes.
  • Layer the shredded cheddar over the beans.
  • Crush the Dorito's and layer these over the cheese.
  • Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl.

Nutrition Facts : Calories 793.5, Fat 45.4, SaturatedFat 15.4, Cholesterol 62.4, Sodium 1625.5, Carbohydrate 74.2, Fiber 10.8, Sugar 11.1, Protein 25.9

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