Green Goddess Dip Recipes

GREEN GODDESS DIP

Green Goddess Dip image

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Steps:

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

MELTING POT'S GREEN GODDESS DIP

Melting Pot's Green Goddess Dip image

Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.

Provided by Codychop

Categories Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

Steps:

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

GREEN GODDESS DIP

Green Goddess Dip image

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

Provided by KellyMac6

Categories Vegetable

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup sour cream
3/4 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup minced fresh chives
2 tablespoons minced fresh tarragon
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Process all of the ingredients in a food processor until smooth, about 20 seconds.
Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
Serve chilled with crackers or crudites.

Nutrition Facts : Calories 817.1, Fat 72, SaturatedFat 25.9, Cholesterol 98, Sodium 1120.8, Carbohydrate 40.5, Fiber 1.1, Sugar 8.3, Protein 8.1

GREEN GODDESS DIP

Green Goddess Dip image

Provided by Scott Conant

Categories appetizer

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 11

Ingredients

3/4 cup buttermilk
1/3 cup plain Greek yogurt
1/4 cup fresh basil leaves
1/4 cup fresh dill
1/4 cup fresh flat-leaf parsley leaves
1/4 cup fresh tarragon leaves
1 1/2 tablespoons Dijon mustard
1 tablespoon champagne vinegar
1/4 cup plus 2 tablespoons neutral oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper

Steps:

Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.

GREEN GODDESS DIP

Green Goddess Dip image

Provided by Ellie Krieger

Categories appetizer

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsely chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks, for dipping

Steps:

Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
Photograph Ngoc Minh Ngo

GREEN GODDESS DIP

Green Goddess Dip image

Serve this herb-infused dip with assorted crudites.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 tablespoon tarragon vinegar or white-wine vinegar
4 anchovy fillets, finely chopped
1 small garlic clove, minced
3 scallions, chopped
3 tablespoon chopped fresh flat-leaf parsley
3 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 cup sour cream
Coarse salt and freshly ground pepper
Assorted crudites, for serving

Steps:

Process 1/2 cup mayonnaise, the vinegar, anchovies, garlic, scallions, and herbs in a food processor until combined.
Whisk in remaining 1/2 cup mayonnaise and the sour cream; season with salt and pepper. Refrigerate 1 hour (up to 4 days).

GREEN GODDESS DRESSING

Green Goddess Dressing image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

EXTRA-GREEN GREEN GODDESS DIP

Extra-Green Green Goddess Dip image

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Provided by Melissa Clark

Categories Condiment/Spread Milk/Cream Cocktail Party Picnic Super Bowl Quick & Easy Low Cal Basil Chive Party Watercress Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 13

Ingredients

2 cups (packed) trimmed watercress sprigs (from 1 large bunch)
1/2 cup fresh basil leaves
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
1/2 teaspoon finely grated lemon peel
1/2 cup mayonnaise
1/4 cup crème fraîche or sour cream
1 1/2 tablespoons fresh lemon juice
2 anchovy fillets
1 teaspoon Dijon mustard
1 garlic clove, peeled
Assorted cut-up vegetables (For dipping)
Assorted chips (for dipping)

Steps:

Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
Place bowl of dip in center of platter; surround with vegetables and chips.

GREEK GODDESS DIP

Greek Goddess Dip image

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

Provided by Melissa Clark

Categories easy, quick, condiments, dips and spreads

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup packed fresh dill
1/2 cup packed fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
2 scallions, white and green parts, sliced
1 1/2 tablespoons freshly squeezed lemon juice
Pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise, optional
Raw chopped vegetables or pita chips, for serving

Steps:

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams

GREEN GODDESS DRESSING AND DIP

Green Goddess Dressing and Dip image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/3 cup mayonnaise
1 anchovy fillet, rinsed and patted dry
3/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
2 scallions, white and pale-green parts separated from dark-green tops
Coarse salt and freshly ground pepper
2 tablespoons lightly packed chopped fresh tarragon leaves
Crudites or crostini, for serving

Steps:

Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.
Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.

CHEF JOHN'S GREEN GODDESS DRESSING

Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

More about "green goddess dip recipes"

EXTRA-GREEN GREEN GODDESS DIP RECIPE | BON APPéTIT

extra-green-green-goddess-dip-recipe-bon-apptit image

2009-11-18 Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, …
From bonappetit.com
4.7/5 (11)
Servings 1.25

Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD Can be made 2 hours ahead. Cover and chill.

See details

GREEN GODDESS DIP RECIPE - TODAY.COM

2021-10-01 Preparation 1. In a blender, combine the egg yolks, oil, salt, lemon juice and vinegar. Blend on high. 2. Add the parsley, spinach, tarragon, chives …
From today.com
3.3/5 (27)
Category Dips And Spreads

See details

GREEN GODDESS SEASONING BLEND: 3 DELICIOUS RECIPES

RECIPE #2 – Green Goddess Yogurt Dip with Veggies & Crackers Makes one serving. All ingredients purchased @ Trader Joe's . Ingredients: 2 tablespoons nonfat plain Greek yogurt. ½ teaspoon Green Goddess Seasoning Blend. ¼ bag sugar snap peas. ¼ bag baby corn. 10 3-Seed Sweet Potato Crackers . Directions: Make the dip by combining the yogurt & seasoning. …
From healthyeatingattraderjoes.com

See details

GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF

2021-05-12 Cool, creamy, and flecked with fresh herbs, green goddess dressing is wonderful on salads or served as a dip. Green goddess dressing is a creamy salad dressing (or dip) typically containing mayonnaise, sour cream, an abundance of fresh herbs, anchovy, garlic, and lemon juice.The dressing was supposedly created by a chef at the Palace Hotel in San …
From onceuponachef.com

See details

GREEN GODDESS VEGETABLE DIP RECIPE - SIX SISTERS' STUFF

2017-03-23 Green Goddess Vegetable Dip Recipe. A delicious, green vegetable dip filled packed with flavor! Prep Time 10 mins. Total Time 10 mins. Print Pin. Ingredients. 1 cup sour cream; 1 cup mayonnaise; ⅓ cup fresh parsley leaves; ⅓ cup fresh dill leaves; ⅓ cup fresh basil; 1 Tablespoon lemon juice; 1 Tablespoon lime juice; 2 teaspoons minced garlic; 2 green …
From sixsistersstuff.com

See details

GREEN GODDESS DIP WITH CRUDITES RECIPE - EATINGWELL

Step 1. In a food processor combine avocado, parsley, tarragon, chives, mayonnaise, sour cream, anchovies, vinegar, milk. lemon peel, and black pepper. Cover and process until smooth, scraping down sides of the bowl, if needed. Transfer to a serving bowl; cover and chill at least 30 minutes or up to 2 days. Serve with assorted vegetable pieces ...
From eatingwell.com

See details

GREEN GODDESS DIP | RECIPE - RACHAEL RAY SHOW

Green Goddess Dip . by The Rachael Ray Staff. 04:00 AM, February 06, 2012. dips. football. game day. snacks. super bowl. Ingredients. 3 to 4 anchovy fillets, drained ; 1 small shallot, chopped or a small, 2-inch piece red onion or onions; 1/2 cup flat-leaf parsley, 3 handfuls; 3 tablespoons chives, about 12 blades; 2 tablespoons tarragon leaves, about 3 sprigs; Juice of …
From rachaelrayshow.com

See details

CREAMY, HERBY & GARLICKY GREEN GODDESS DIP - KETO COOKING WINS

2019-01-12 This keto dip recipe is versatile! Keto Green Goddess Dip is Easy Peasy! And, it couldn’t be easier to make. Just a handful of ingredients, a food processor, and voila, you’re done! It’ll keep in your fridge for a week or so, but don’t let it sit too much longer than that or the parsley starts to go funky. Here’s a tip: put a bit of tape on the top of the storage container and jot ...
From ketocookingwins.com

See details

GREEN GODDESS DIP - RECIPES | PAMPERED CHEF US SITE

Green Goddess Dip. Prep 3 min | Cook 2 min | Ready in 5 min . Packed with fresh herbs, creamy avocado, and tangy lemon, this bright dip tastes great with chips, veggies, on toast, or as a sandwich spread. Ingredients. 2 large, ripe avocados; 1 cup (250 mL) low-fat plain Greek yogurt; ½ cup (125 mL) sour cream; 1 lemon, juiced; 4 sprigs tarragon, stems removed; 12 …
From pamperedchef.com

See details

GREEN GODDESS DIP — YOUR SITE TITLE

2022-03-27 Green Goddess Dip. Mar 27. Written By Alston Calabrese. We all need a crudité dip, and this is inspired by a favorite that Citerella grocery makes. (If you live in NYC, Greenwich or the Hamptons, you know!!). It is the perfect veggie dip, and also delightful over roasted salmon or chicken, thinned with a bit of water and used as a dressing, tossed into chicken salad, …
From habitualhostess.com

See details

4 SURPRISING WAYS TO USE TRADER JOE'S GREEN GODDESS ...

2019-12-05 1. GREEN GODDESS PASTA SALAD. This recipe is all green: green beans, kale, and green goddess dressing. If you're on the market for a …
From wellandgood.com

See details

BAKED BY MELISSA'S GREEN GODDESS SALAD RECIPE

2021-11-05 Green Goddess Dressing. juice of 2 lemons. 1/4 cup olive oil. 2 tablespoons rice vinegar. 2 cloves garlic. 1 small shallot. 1/3 cup chives (optional) 1/4 cup …
From today.com

See details

CAN YOU BELIEVE? WE HAVE ANTONI FROM QUEER EYE'S GREEN ...

Antoni Porowski’s Green Goddess Dip Recipe. What You Need: 1/2 bunch fresh cilantro; 1/2 bunch fresh parsley; 3 green onions, washed; 1 ripe avocado; 1 jalapeno (optional) 1 cup Greek yogurt; Healthy amount of olive oil; What To Do: Blend all ingredients into a food processor and add more olive oil if the mixture is too thick! Serve with roasted veg (we chose cauliflower), …
From editseven.ca

See details

ZESTY GREEN GODDESS DIP RECIPE | MYRECIPES

Recipes; Zesty Green Goddess Dip; Zesty Green Goddess Dip. Rating: 4.5 stars. 6 Ratings. 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Read Reviews Add Review 6 Ratings 3 Reviews Because fresh herbs are increasingly available, you can make this tangy, peppery dip year-round. By Mary Drennan. Recipe by Cooking Light November 2011 …
From myrecipes.com

See details

GREEN GODDESS DIP - RECIPES | PAMPERED CHEF CANADA SITE

See details

GREEN GODDESS DIP - WILLIAMS SONOMA

2012-07-30 loc_en_US, sid_recipe.green-goddess-dip, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)] clientName_williamssonoma; bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 163ms; REVIEWS, PRODUCT; Prep Time: 20 minutes Cook Time: 0 minutes Servings: 12 …
From williams-sonoma.com

See details

GREEN GODDESS DIP - DIABETES CANADA

Green goddess dip Linkedin; Twitter; Facebook; Pinterest; Share by Email; Print; Green goddess dip. Prep Time: 5 minutes ... See recipe About Salmon with lemon-ginger sauce. Back to Top. Go to Diabetes Canada Home. National Office. 1300-522 University Ave. Toronto, ON M5G 2R5 416.363.3373. Find regional offices . Information & Support 1.800.226.8464 …
From diabetes.ca

See details

HOW TO MAKE THE GREEN GODDESS DIP SALAD GOING VIRAL ON TIKTOK

2022-01-11 Melissa Ben-Ishay, perhaps best known for her Baked by Melissa mini-cupcakes, has become TikTok’s viral queen of green since introducing her Green Goddess salad back in September 2021.
From bustle.com

See details

GREEN GODDESS DIP RECIPE - WELL VEGAN

2020-04-30 Combine all of the ingredients in a food processor and blend until smooth. Add a little bit more water if necessary to puree the ingredients into a velvety mixture. Adjust the ingredients to taste. Add more lime juice to brighten, more salt to elevate the overall flavor, or more olive oil for a richer flavor.
From wellvegan.com

See details

GREEN GODDESS DIP - IT'S NOT COMPLICATED RECIPES

2021-02-14 Green Goddess Dip; Why we love this recipe: When recipes are this simple to prepare, there is no reason to buy store bought! The flavour of the Green Goddess Dip is so vibrant – delicious fresh herbs, creamy avocado and nothing artificial like you might find if you were to purchase a dip. Simply chop your fresh herbs, and add to a blender along with the …
From itsnotcomplicatedrecipes.com

See details

HEALTHY CHOICE GREENER GODDESS - ALL INFORMATION ABOUT ...

Vegan Green Goddess Dressing - Healthy Choice new www.healthychoice.com. This delicious greener goddess dressing is packed with flavorful ingredients like tomatillo puree, spinach puree, sunflower oil, and a savory blend of herbs and spices for a tasty topping that's 35 calories per serving. It is a healthy way to add flavor to your salad or appetizers. . See ingredients, nutrition …
From therecipes.info

See details

EASY GREEN GODDESS DIP - COPYKAT RECIPES

2019-06-03 The fresh flavor and creamy texture of this green goddess dip recipe will have you wanting to make this recipe again and again. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Green Goddess is a flavorful dip made with ripe avocados, sour cream, mayonnaise, and fresh herbs. Green Goddess dip is perfect for fresh …
From copykat.com

See details

GREEK GODDESS DIP RECIPE (ADAPTED FROM MELISSA CLARK ...

Green goddess dressing is a creamy salad dressing made with watercress, mayonnaise, chives, garlic, tarragon, parsley, and vinegar. This Greek goddess dip is a spin on green goddess, subbing dill for the watercress, and adding tangy, briny feta. The entire dip only takes five to 10 minutes to make. Just combine it all in a food processor until ...
From unpeeledjournal.com

See details

GREEN GODDESS DIP - CREATE THAT BODY

2022-03-27 This base for this luscious green dip is zucchini, so there is a lightness to it that’s really appealing. Green Goddess Dip . Have any question? +44 (0) 7624 457139; [email protected]; Create That Body. ABOUT US; VEGAN RESOURCES; PlANT-BASED WEIGHT LOSS RECIPES. HEALTHY JUICE CLEANSE RECIPES; PLANT …
From createthatbody.com

See details

GREEN GODDESS DRESSING RECIPE - FLAVOR THE MOMENTS

2022-03-16 This Green Goddess Dressing is part dip, part salad dressing and all parts delicious! It’s rich and creamy with the bright flavors of lemon, fresh herbs and chives. It’s a healthy options for your crudités platter, salads and it comes together in 5 minutes! I’m a firm believer in homemade salad dressing because it’s the freshest way to top any salad. I prep 1-2 …
From flavorthemoments.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #dinner-party #holiday-event #dips #food-processor-blender #to-go #equipment #small-appliance #presentation #served-cold #3-steps-or-less #4-hours-or-less