Green Goddess Chive Salad Dressing Recipes

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GREEN GODDESS SALAD DRESSING



Green Goddess Salad Dressing image

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Provided by Barrett

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 cups mayonnaise
4 anchovy fillets, minced
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon

Steps:

  • Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
  • Refrigerate until ready to serve and pour over favorite salad or greens.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g

GREEN GODDESS CHIVE DRESSING



Green Goddess Chive Dressing image

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 9

½ cup mayonnaise
½ cup sour cream
⅓ cup chopped fresh chives
1 chopped green onion
1 clove garlic, peeled
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

Steps:

  • In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g

GREEN GODDESS-CHIVE DRESSING



Green Goddess-Chive Dressing image

Categories     Blender     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Tarragon     Chive     Sour Cream     Bon Appétit

Yield Makes 1 1/3 cups

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup coarsely chopped fresh chives
1 green onion, coarsely chopped
1 garlic clove, peeled
1 tablespoon tarragon white wine vinegar
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
1 teaspoon sugar
1 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

GREEN GODDESS DRESSING



Green Goddess Dressing image

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield About 2 cups

Number Of Ingredients 10

1/2 cup plain whole-milk yogurt
1/2 cup mayonnaise
1 tightly packed cup fresh basil leaves
1 tightly packed cup fresh dill, tough stems removed
1 tightly packed cup fresh parsley leaves
1/2 cup fresh chives (about 1 small bunch), roughly chopped
1 clove garlic
1 teaspoon lemon zest, plus 3 tablespoons freshly squeezed lemon juice
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

GREEN GODDESS DRESSING



Green Goddess Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 11

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tablespoons thinly sliced fresh chives
2 tablespoons minced flat-leaf parsley
1-1/2 teaspoons minced fresh tarragon leaves
3/4 teaspoon finely chopped fresh basil
1 tablespoon minced shallots
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt plus more
Freshly ground black pepper

Steps:

  • Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.

GREEN GODDESS-CHIVE SALAD DRESSING



Green Goddess-Chive Salad Dressing image

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 9m

Yield 1 1/3 cups (approx)

Number Of Ingredients 11

1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup chopped fresh chives
1 teaspoon fresh minced garlic (may increase the amount if desired)
1 tablespoon white wine vinegar (or use tarragon white wine vinegar)
1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
buttermilk (to thin if desired)
1/4 teaspoon salt (or to taste)
pepper (to taste)

Steps:

  • Combine the first 8 ingredients in a blender or processor; blend until smooth.
  • If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
  • Refrigerate for a minumum of 4 hours before using.

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