Green Goddess Caprese Salad Recipes

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CAPRESE SALAD WITH GREENS



Caprese Salad with Greens image

Salad greens add color and crunch to an Italian side showcasing tomatoes and mozzarella.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 7

4 cups torn mixed salad greens or arugula
1 cup halved grape tomatoes
1 cup bocconcini (small fresh mozzarella cheese balls), cut in half
1/4 cup julienne-cut fresh basil leaves
1/4 cup finely chopped red onion
1/4 cup red wine vinaigrette
2 tablespoons pine nuts, toasted, if desired*

Steps:

  • In large bowl, toss all ingredients except nuts.
  • Divide salad among 4 salad plates. Sprinkle with nuts.

Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 0 g

CAPRESE PASTA SALAD



Caprese Pasta Salad image

This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 17 servings.

Number Of Ingredients 12

1 package (16 ounces) penne pasta
3 large heirloom tomatoes (about 2 pounds), seeded and chopped
3/4 pound fresh mozzarella cheese, cut into 1/2-inch pieces
1/2 cup loosely packed basil leaves, chopped
1/3 cup olive oil
1/4 cup lemon juice
1 shallot, finely chopped
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon grated lemon peel
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

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