Green Goddess Avocado Dressingdip Recipes

AVOCADO GREEN GODDESS SALAD DRESSING

Steps:

• Place all ingredients in a food processor or blender and puree until smooth. Add water to thin if needed.
• Serve over green salad or use as a dip for veggies.

GREEN GODDESS DRESSING RECIPE (WITH AVOCADO!)

Steps:

• Chop: In the bowl of a food processor or high-speed blender, add the garlic and scallion. Pulse until finely chopped.
• Puree: Add the avocado, lemon juice, herbs, yogurt, oil, vinegar, honey and cayenne. Season with ½ teaspoon salt and a few grinds of black pepper. Puree until very smooth and pale green in color. With the motor running, drizzle in water, a little bit at a time, until dressing reaches desired consistency.
• Adjust to taste with more salt, pepper, lemon, honey or cayenne if desired.
• Serve immediately and enjoy!Storage: Transfer to an airtight container and store in the refrigerator for up to 3 days.

AVOCADO GREEN GODDESS DRESSING

Steps:

• In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.

AVOCADO GODDESS DRESSING

Steps:

• Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.

AVOCADO GREEN GODDESS DRESSING/DIP

Steps:

• Peel avocado, remove the pit and place in a blender bowl.
• Add remaining ingredients and process until smooth and creamy.
• Let chill for 24 hours before serving.
• Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.

GREEN GODDESS AVOCADO DRESSING/DIP

Steps:

• Mix the dressing base with the water and let stand for 5 minutes.
• Add the mayonnaise and stir thoroughly.
• Mash avocado and add to the dressing.
• You could put it all in the blender to blend into a smooth consistency if you like.