WHOLE LIME MARGARITA
Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.
Provided by NicoleMcmom
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
- Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g
GATORADE MARGARITA
Any student, staff or alumnus from the University of Florida will be familiar with the famous sports drink invented at the school and named after the football team's mascot: the Gator. Make this to celebrate your college days (where you might have improvised a similar drink at the "World's Largest Outdoor Cocktail Party") -- it's surprisingly tasty and an orange-slice garnish tips it over the top.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix the sugar and salt in a shallow dish. Wet the rims of 4 to 6 rocks glasses with water and then dip in the sugar-salt mixture to coat.
- Combine the sports drink, limeade concentrate, tequila and blue curacao in a large pitcher and stir. Fill the rocks glasses with ice, pour the margarita over and garnish each with an orange slice.
FRESH LIME AND AGAVE MARGARITA
A pure margarita using all fresh ingredients and made with 100% agave tequila. Recipe can be converted into cups for large quantities.
Provided by Public Foodie 1
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients in cocktail shaker.
- Fill glass with ice and pour drink over.
- Top with Triple Sec.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
SPICY GREEN MARGARITA
Steps:
- Puree 1 cup baby spinach, 1/2 chopped seedless cucumber, 1/2 serrano pepper (seeded for less heat) and 1/4 cup water in a blender; strain through a fine-mesh sieve. For each margarita, shake 1 1/2 ounces each green juice and silver tequila, 3/4 ounce lime juice and 1/4 ounce agave in a shaker with ice. Strain into an ice-filled glass rimmed with chili-lime seasoning. Garnish with a cucumber slice.
PINEAPPLE CILANTRO LIME MARGARITA
On a recent trip to New Orleans, I got a delicious margarita at El Gato Negro in the French Quarter, a Pineapple Cilantro Lime Margarita. I had to come home and try and recreate it since it's a bit of a hike to NOLA from Ohio! While it may not be exact, I find this to be very close and VERY good! Perfect for a hot summer day!
Provided by CoreyAnn
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak pineapple in tequila, if desired.
- Add pineapple chunks, cilantro leaves and ice to pitcher.
- Add lemon, lime and pineapple juices and stir.
- Add tequila and triple sec.
- Stir or shake for 60 seconds.
- Sugar rims of glass if desired, use lime juice or pineapple juice to wet the rim for extra flavor.
- Serve into glasses, over ice if desired.
- Drink immediately and enjoy!
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