Green Garlic And Ham Scrambled Eggs With Cheese Recipes

HAM AND VEGETABLE SCRAMBLED EGGS

Steps:

• In medium bowl, combine eggs, milk and garlic salt; beat well. Set aside.
• Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.
• Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover; let stand 1 minute or until cheese is melted.

GREEN GARLIC AND HAM SCRAMBLED EGGS WITH CHEESE

Steps:

• Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
• Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.

GREEN EGGS AND HAM

Steps:

• To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor or blender.
• Process until minced.
• With motor running, slowly pour oil in through the feed tube and blend until a paste forms.
• Transfer mixture to a bowl; cover and refrigerate until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
• To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
• Melt butter in a large nonstick skillet over medium heat; swirl butter to coat bottom of pan.
• When butter foams, add egg mixture all at once.
• Let set for 20 seconds.
• Cook, stirring, for about 3-4 minutes or until fluffy and almost dry.
• Serve with basil leaves as garnish.