Green Fig Banana Pie Recipes

GREEN FIG (BANANA) PIE

Green Fig (Banana) Pie image

Provided by Felix (Simply Trini Cooking)

Categories Meats

Time 1h

Number Of Ingredients 23

Ingredients

FOR PIE:
1 hand of green fig (bananas)
4 small potatoes or 2 large ones
1½ cup cheese (grated)
1 tsp. green seasoning
1 tsp grated onion
1 clove grated garlic
1 tsp. paprika
1 tsp. chopped parsley
1 tsp. chive (finely chopped)
¼ cup milk (low fat (1%))
2 tbsp butter
FOR FILLING:
½ lb. minced meat
2 cloves garlic
1 small onion (chopped)
2 tsp. green seasoning
1 tsp. chive (finely chopped)
1 tsp. chadon beni
1 tsp. tomato paste
2 tsp. chopped parsley
1 pinch salt
Water

Steps:

Season and cook the mince meat with onion, garlic, and green seasoning. Add a little bit of water, tomato paste and the herbs. Allow to cook until most of the water has evaporated and the meat is cooked.
Boil green fig and potatoes separately, do not overcook. Peel and grate the fig and potatoes. Mix in the butter and about 1 cup of grated cheese. Add the seasoning, herbs, and milk and mix well.
In a greased dish, pour in half the fig mixture and add the minced meat. Top with a sprinkle of cheese. Pour the rest of the fig mixture. Sprinkle cheese on the top.
Bake in a hot oven (300°F) for about 45 minutes or until golden.

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