Green Fig And Tofu Salad Goi Va Tron Dau Hu Recipes

GREEN FIG AND TOFU SALAD: GOI VA TRON DAU HU

Steps:

• For the dressing: Combine the chile, sugar, warm water, soy sauce, and pineapple juice and mix well. Set aside. Place the green figs into a large pot and cover with water. Bring the water to the boil and cook for 20 minutes. Remove the figs, peel, then cut in half and finely slice. In a mixing bowl, combine figs, tofu, fresh herbs, sesame seeds, black pepper and dress with 4 tablespoons salad dressing. Garnish with fresh chile and peanuts.

YOUNG JACKFRUIT AND TOFU SALAD: GOI MIT DAU HU

Steps:

• For the dressing: Combine the chile, sugar, water, pineapple juice, and soy sauce and mix well. Set aside.
• Place the jackfruit into a large pot and cover with water. Bring the water to the boil and cook for 45 minutes. Remove the jackfruit, peel and then tear into strips. In a mixing bowl, combine the jackfruit strips, tofu, carrots, fresh mint, Asian basil, perilla leaves, sesame seeds, and shallots and dress with 4 tablespoons salad dressing. Transfer to a serving plate and garnish with coriander.

YOUNG JACKFRUIT SALAD WITH TOFU: GOI MIT DAU HU

Steps:

• To make the dressing combine the sugar, lime juice and soy sauce and mix until sugar dissolves. Add sesame oil, garlic and chilli, stir then set aside.
• In a large mixing bowl toss the jackfruit, tofu, bean sprouts, watercress, mint, perilla, Vietnamese mint, fried shallots, roasted peanuts, sesame seeds, and add 3 tablespoons of the salad dressing. Toss the salad combining all the flavors together.
• Transfer to a salad bowl and garnish with sliced chili.