Green Emporium Pasta With Puttanesca Sauce Recipes
PASTA WITH GREEN PUTTANESCA
Puttanesca is a sauce that plies its trade all year round, with ingredients - pantry staples like anchovies, garlic and olives - at the ready whenever the desire strikes. But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish. (If green garlic isn't available, use regular, but use less.)
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook until it is not quite al dente, 5 to 8 minutes. Reserve a cup of cooking water, then drain the pasta.
- While the pasta is cooking, warm 1/4 cup of oil in a large Dutch oven over medium-high heat. Add the anchovies and capers. Cook, stirring occasionally, until the capers start to brown, about 3 minutes. Add the remaining 1/4 cup oil, olives, garlic, scallions and red pepper flakes; increase heat to high if using green garlic (leave it at medium high for regular garlic) and cook until garlic is golden, 3 to 5 minutes. Add the spinach and cook until wilted, 1 to 2 minutes. Add the pasta and toss for 1 minute. Add a splash of pasta cooking water if the pasta seems dry. Season with salt, if necessary. Toss in the basil leaves.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 18 grams, Carbohydrate 62 grams, Fat 22 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 551 milligrams, Sugar 2 grams
PASTA WITH GREEN PUTTANESCA
Easy weeknight recipe, and delicious too. Healthier if you use less olive oil. If you prefer, use the entire 1/2 cup the recipe recommends. I used regular garlic and Cerignola olives. I omitted the anchovies because we are vegetarians. If you would like to use them, add 10 anchovy fillets with the capers. From Melissa Clarke in the NY Times.
Provided by Kumquat the Cats fr
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook until al dente, or according to package directions, then drain but reserve a cup of cooking water.
- While the pasta is cooking, warm 1 tablespoon of oil in a large Dutch oven over medium-high heat. Add capers and cook, stirring occasionally, until the capers start to brown, about 3 minutes. Ad the remaining 1 tablespoon olive oil, olives, garlic, scallions and red pepper flakes; increase heat to high if using green garlic (leave it at medium high for regular garlic) and cook until garlic is golden, 3 to 5 minutes.
- Add the spinach and cook until wilted, 1 to 2 minutes. Add pasta and toss for 1 minute. Add a splash of pastat water if the pasta seems dry. Season with kosher salt. Toss in basil leaves.
Nutrition Facts : Calories 559.9, Fat 14.2, SaturatedFat 2, Sodium 857.6, Carbohydrate 91.1, Fiber 7.5, Sugar 3.9, Protein 18.5
GREEN EMPORIUM PASTA WITH PUTTANESCA SAUCE
Steps:
- Crush tomatoes with your hands. In a large nonstick pot, sauté garlic in oil until golden brown, taking care not to burn. Add tomatoes and simmer 10 minutes on a low flame. In a separate medium-sized pot, bring water to boil. Add olives and capers to tomatoes and cook 10 minutes more. Meanwhile, add linguine to the boiling water. When pasta is cooked through yet slightly firm, about 8 minutes, drain and divide among 4 bowls. Top with sauce; sprinkle with fresh basil and Parmesan to taste.
More about "green emporium pasta with puttanesca sauce recipes"
THE ULTIMATE SPAGHETTI PUTTANESCA - LAURA IN THE KITCHEN
From laurainthekitchen.com
5-INGREDIENT PASTA WITH WINTER GREENS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
25 VEGAN THANKSGIVING RECIPES SO GOOD YOU’LL FORGET ABOUT MEAT
From foodpluswords.com
GREEN EMPORIUM PASTA WITH PUTTANESCA SAUCE RECIPE
From self.com
THE BEST PUTTANESCA RECIPE YOU'LL EVER MAKE - DELALLO
From delallo.com
25 VEGETARIAN THANKSGIVING RECIPES SO GOOD YOU WON’T MISS THE …
From foodpluswords.com
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
EASY AUTHENTIC ITALIAN PASTA PUTTANESCA
From anitalianinmykitchen.com
VEGETARIAN PUTTANESCA PASTA - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
GREEN PASTA PUTTANESCA - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
GREEN EMPORIUM PASTA WITH PUTTANESCA SAUCE RECIPES
From tfrecipes.com
RECIPE: GREEN EMPORIUM PASTA WITH PUTTANESCA SAUCE
From recipelink.com
SPAGHETTI ALLA PUTTANESCA RECIPE – PASTA EVANGELISTS
From pastaevangelists.com
PASTA PUTTANESCA - GYPSYPLATE
From gypsyplate.com
PUTTANESCA SAUCE RECIPE - CIAO FLORENTINA
From ciaoflorentina.com
AUTHENTIC ITALIAN PASTA PUTTANESCA RECIPE - RECIPES …
From recipesfromitaly.com
SPAGHETTI ALLA PUTTANESCA - RECIPETIN EATS
From recipetineats.com
BEST PASTA PUTTANESCA RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
SPAGHETTI PUTTANESCA (SPAGHETTI WITH CAPERS, OLIVES, AND …
From seriouseats.com
25 EASY PASTA RECIPES TO POWER YOU THROUGH ANYTHING - SIMPLY …
From simplyrecipes.com
SPRING PUTTANESCA PASTA - FOOD & WINE
From foodandwine.com
3 CANNED FISH VARIETIES YOU SHOULD BE CONSIDERING FOR PASTA
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love