Green Eggs And Ham A La Sam I Am Recipes

GREEN EGGS AND HAM A LA SAM-I-AM

Steps:

• Melt one teaspoon of butter in a pan over medium heat. Add ham and brown until slightly crisp.
• Remove ham from pan, transfer to plate and tent with foil to keep warm.
• Beat eggs and milk with a whisk until frothy. Add food coloring to your liking.
• Heat one tablespoon of butter over medium heat.
• Add egg mixture to the pan and stir with a spatula until eggs are firm, not runny.
• Transfer to plate and serve with ham and buttered toast.

DEVILISH GREEN EGGS AND HAM

Steps:

• Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
• With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, mustard, garlic, and pesto, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the green onion. Taste the egg mixture and add a little salt if needed; pestos differ in salt content.
• Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
• To make the topping, in a small bowl, mix together the prosciutto and basil. Drizzle with the oil and toss to coat. Top each egg half with about 1 heaping teaspoon of the mixture.