Green Crab Soup Recipes

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MARYLAND-STYLE CRAB SOUP



Maryland-Style Crab Soup image

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. -Freelove Knott, Palm Bay, Florida

Provided by Taste of Home

Categories     Lunch

Time 6h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 17

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
2 cups water
1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
2 cups cubed peeled rutabaga
2 cups chopped cabbage
1 medium onion, finely chopped
1 medium carrot, sliced
1/2 cup frozen corn, thawed
1/2 cup frozen lima beans, thawed
1/2 cup frozen peas, thawed
1/2 cup cut fresh green beans (1-inch pieces)
4 teaspoons seafood seasoning
1 teaspoon celery seed
1 vegetable bouillon cube
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound fresh or lump crabmeat, drained

Steps:

  • In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein.

MARYLAND CRAB SOUP



Maryland Crab Soup image

Posting for safe keeping. In search of the Maryland Crab Soup served at Green Turtle restaurants. Found on www.oldbay.com

Provided by Virginia Cherry Blo

Categories     Crab

Time 20m

Yield 10 1 cup servings, 10 serving(s)

Number Of Ingredients 9

1 (28 ounce) can whole tomatoes, cut into small pieces
3 cups water
2 cups beef broth
1 cup lima beans, frozen
1 cup baby carrots, sliced
1 cup sweet corn, frozen
2 tablespoons instant minced onion
1 tablespoon Old Bay Seasoning
1 lb crabmeat

Steps:

  • In 4-quart saucepan, combine tomatoes, water, broth, lima beans, carrots, corn, onions and OLD BAY.
  • Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.
  • Add crabmeat. Cover and simmer 10 minutes.

Nutrition Facts : Calories 95.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 19, Sodium 639, Carbohydrate 11.5, Fiber 2.8, Sugar 3.7, Protein 11.3

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