Green Corn Recipes

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GREEN CORN TAMALE



Green Corn Tamale image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 7

10 ears fresh corn
1 teaspoon salt
1/2 stick butter, melted
1 cup corn meal, or as needed
1/2 pound Cheddar or Monterey Jack cheese, coarsely shredded
One four-ounce can whole green chiles, drained and cut in strips
Serving suggestion: Barbecued meat or beans

Steps:

  • Shuck corn, reserving a dozen or so large husks. Wash husks and lay flat in a dish of water to keep moist. Remove silks from corn and cut corn off cobs deeply. A corn cutter can be used, but I stand each ear upright in a large shallow bowl and cut from top to bottom with a sharp knife. The corn can be chopped in a food processor, blender, or food grinder - or with a metate, a three legged grinding stone that still is in use in the Southwest and Mexico. Grind the corn until it is doughy, though small pieces of fiber will remain. Season with salt and butter. Stir in enough corn meal to form a dough that holds its shape when pressed in the hand. If too crumbly, add more butter or a little water.
  • Line a well greased 2 quart baking dish with corn husks, letting ends extend above rim. Spread a thin layer of the corn mixture over husks to anchor them. Sprinkle cheese over corn, then distribute chiles evenly in baking dish. Cover with remaining corn dough, fold husks over tamale, and press into top. Press additional husks into tamale. Preheat oven to 350 degrees and bake until firm but not dry, about 45 minutes. If top dries out before tamale is set, cover with foil. Serve hot with barbecued meat or beans.

GREEN CORN RECIPE



Green Corn Recipe image

Make and share this Green Corn Recipe recipe from Food.com.

Provided by cherokee cook

Categories     Corn

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 ears corn, i prefer white for this dish but yellow sweet corn is good too
1 hot banana pepper
1 jalapeno pepper
1 bell pepper
1 dash white pepper
2 tablespoons butter

Steps:

  • Cut corn off of cob.
  • Dice all peppers into small cubes.
  • Add white pepper and fry in butter until peppers are tender.

Nutrition Facts : Calories 249.6, Fat 13.3, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.7, Carbohydrate 34.1, Fiber 5.3, Sugar 5.9, Protein 5

EL CHOLO'S GREEN CORN TAMALES



El Cholo's Green Corn Tamales image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 12 (8-ounce) tamales

Number Of Ingredients 9

24 ears yellow corn
1/2 pound cornmeal
1/4 pound shortening
1/4 pound butter
3/4 cup sugar
1/2 cup half-and-half or cream
1 teaspoon salt
12 (1-ounce) strips Cheddar
24-ounce can chiles (recommended: Ortega)

Steps:

  • Cut both ends of corn, remove husks and save for wrapping. Cut corn kernels off the cob. In a food processor, grind the kernels with the cornmeal.
  • Beat shortening and butter together until creamy. Add the sugar, half-and-half and salt. Add the corn mixture and mix well.
  • For each tamale, overlap 2 corn husks. Spread some of the corn mixture onto the husks. Place 1 cheese strip and 1 chile strip on top of the mixture. Top with more corn masa. Bring the edges of the corn husks over the filling to cover completely. Place the husk on a piece of square parchment paper. Fold ends of corn husks, then fold sides of parchment over tamale and fold up ends. Tie string around ends to hold in place. Continue until all tamales are tied. Place on a rack and steam approximately 35 to 45 minutes.

GREEN CHILE CREAMED CORN



Green Chile Creamed Corn image

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 9

6 cups fresh or frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 jar (4 ounces) diced pimientos, drained
1 can (4 ounces) chopped green chiles
1/2 cup vegetable broth
1/4 cup butter, cubed
1/4 cup pickled jalapeno slices, coarsely chopped
1 tablespoon sugar
1/8 teaspoon crushed red pepper flakes

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

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