Green Chutney Coriander And Mint Chutney Hari Chutney Recipes

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GREEN CHUTNEY (CORIANDER AND MINT CHUTNEY) | HARI CHUTNEY



Green Chutney (Coriander and Mint Chutney) | Hari Chutney image

Green chutney or coriander mint chutney is a versatile Pakistani / Indian chutney made with coriander, mint and green chilies.

Provided by Kiran

Categories     Appetizer     Condiment     Dip     Snack

Number Of Ingredients 8

1 bunch coriander leaves
½ bunch mint leaves (make sure to remove the stems)
2 - 4 green chilies
½ teaspoon salt (adjust to taste)
1 tablespoon lemon juice
1 teaspoon cumin seeds (roasted and ground)
½ teaspoon vinegar
Water (as needed)

Steps:

  • Place the coriander and mint leaves in the blender, making sure to remove the tough stems of the mint. Add the chilies, salt, lemon juice, cumin seeds, vinegar.
  • Blend till a smooth paste is formed, adding water as required. Taste and adjust seasonings as required.
  • Add water little by little as if you add too much, it will turn watery.
  • Place the green chutney in a clean glass bottle / jar. It will keep in the fridge for around 1 - 2 weeks. Just make sure to use a fresh spoon when using it.

Nutrition Facts : Calories 12 kcal, ServingSize 1 serving

GREEN CHUTNEY RECIPE - CORIANDER MINT CHUTNEY RECIPE



Green Chutney Recipe - Coriander Mint Chutney Recipe image

Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious. This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that are incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread. Dhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your sandwiches or chats anytime you like. Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe. If you are looking for more Chutney recipes here are some : Date and Tamarind Chutney Recipe | Khajur Imli Chutney Kadale Chutney (Fried Gram Chutney) Recipe Ripe Guava Chutney Recipe (Amrood Ki Chutney)

Provided by Archana Doshi

Time 30m

Yield Makes: 4 Servings

Number Of Ingredients 10

1 cup Coriander (Dhania) Leaves , chopped
1 cup Mint Leaves (Pudina) , chopped
1/4 cup Curry leaves
1/4 cup Roasted Peanuts (Moongphali) , or almonds
1 inch Ginger , chopped
2 Green Chillies , roughly chopped
1 teaspoons Sugar
1 Lemon juice , juiced
Salt , to taste
1/4 cup Water

Steps:

  • To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.
  • The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
  • Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.
  • Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe.

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