Green Chilies Rice Recipes

GREEN CHILI RICE

Steps:

• In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

GREEN CHILE CHICKEN AND RICE

Steps:

• Preheat the oven to 350˚F.
• In a large bowl, mix chicken broth, rice, cream cheese, green chiles, garlic powder, cumin, salt and pepper together until combined. Then spread the mixture in a large casserole dish.
• Lay the chicken breasts evenly spaced on top of the rice mixture and gently press them into the mixture. Cover the top of the casserole with cheese.
• Bake on the middle rack of the oven for 40-50 minutes or until chicken is cooked through (165˚F internal temperature.)
• Serve hot, either with full chicken breasts, or shred chicken and mix into rice. Enjoy!

GREEN CHILI RICE

Steps:

• Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
• Bring to boil, uncovered.
• Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
• Stir in green onions and cilantro.

GREEN CHILIES RICE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.
• Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.
• Bake in preheated oven until rice is tender, about 20 minutes.

CHEESY CHILE RICE

Steps:

• Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

CHEESY GREEN CHILE RICE CASSEROLE

Steps:

• Preheat oven to 350F.
• Lightly spray an 8-in square casserole dish with cooking spray,
• Combine sour cream and diced green chiles in a small bowl. Set aside.
• Spoon 1 cup of rice into the bottom of the casserole dish.
• Spread one-third of the sour cream mixture on top of the rice.
• Top with one-third of the shredded pepper jack cheese.
• Repeat layers two more times.
• Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
• Serve immediately.

HATCH GREEN CHILE RICE

Steps:

• Heat oil in a small saucepan over medium heat.
• Saute onions until translucent, approximately 3-5 minutes.
• Add green chiles, garlic, cumin, and salt. Stir to combine and cook until fragrant, approximately 1 minute.
• Stir in rice and let cook for 2-3 minutes, stirring occasionally.
• Add chicken or vegetable stock. Raise heat to high and bring to a boil. Once boiling, reduce heat to low and cover. Let the rice cook until all liquid is absorbed and rice is done, approximately 20 minutes.
• When rice is ready, fluff with a fork. Add the fresh cilantro (if using0 and juice from 1/2 lime. Stir to combine. Season with salt.

GREEN CHILE RICE

Steps:

• Preheat the oven to 350 degrees
• Combine all ingredients in a large bowl. Spread the mixture into a 2-quart casserole dish.
• Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges. Cool slightly before serving.
• If you want to add a layer of cheese on the very top, add another 1/2-3/4 cup 10 minutes before cook time ends so it can melt and brown.

GREEN RICE WITH GREEN CHILES

Steps:

• Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
• Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

EASY AND CHEESY- GREEN CHILE, CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. rub olive oil on the sides and bottom of a large casserole dish.
• In a large pan over medium-high heat, saute onions and bell peppers with olive oil until they begin to brown. Set aside.
• Combine the rice, chicken, 1 1/2 cup of the cheese, green chilies, sour cream, cumin, cayenne, salt, pepper and onion mixture to the casserole dish and combine well. (Give the mixture a taste to make sure you have enough salt, pepper and cayenne.)
• In a separate bowl, whisk together milk and egg. Add milk and egg to the rice mixture
• Top the casserole with remaining shredded cheese and bake for 30 to 35 minutes.

GREEN CHILE CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350° F. In a large oven safe skillet, heat the olive oil over medium heat. Add in the green onions and spices and sauté for a couple minutes.
• Add the shredded chicken, rice, green chiles, fire roasted tomatoes, corn, and green enchilada sauce and 1/4 cup of the cheese. Stir everything together until it's combined. Season with salt and pepper as needed.
• Once the cheese is melted and everything is heated through, remove the skillet from the heat and quickly stir in the Greek yogurt. Top with the remaining cheese and then bake for about 15 minutes or until the cheese is melted and the casserole is hot.
• Serve the casserole as is or top it with diced tomatoes and chopped cilantro.

GREEN CHILE CHICKEN AND RICE CASSEROLE

Steps:

• Preheat your oven to 350 degrees F. Spray a 9-inch x 9-inch baking dish with non-stick cooking spray. Set aside.
• If using 1 large breast, cut it in half to create two thin chicken breast pieces. Butterfly the chicken and then finish cutting all the way through.
• Place a large skillet over medium heat. Cook chicken for 3 to 4 minutes per side, until no longer pink and cooked through.
• Remove the chicken to a cutting board and finely chop or shred the chicken.
• In a large bowl, stir together the cooked rice, sour cream, soup, and green chiles. Add the chicken, salt, and pepper and mix to combine.
• Pour half of the rice mixture into your prepared dish and spread it into an even layer. Top with 1 cup of cheese. Pour the remaining rice mixture over the cheese, spread evenly, and then top with remaining cheese.
• Bake for 40 to 45 minutes until the casserole is bubbly.
• Remove from oven and allow to cool for 5 to 10 minutes. Serve warm.

BAKED RICE WITH GREEN CHILIES

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients in an ungreased 2 quart casserole.
• Bake uncovered about 30 minutes or until heated through.

RICE AND GREEN CHILE PILAF

Steps:

• In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute. Add broth and salt and pepper to taste and bring to a boil. Reduce heat to low and cook pilaf, covered, until liquid is evaporated and rice is tender, about 20 minutes. Fluff pilaf and stir in scallion.