Green Chili Won Ton Soup Recipes

GREEN CHILI WON TON SOUP

Steps:

• Poach the chicken thighs in the chicken broth for 30 minutes.
• Add carrots, cilantro, cumin, salt and pepper.
• Remove chicken and debone; add meat back to broth without the skin or bones.
• Add green onion, spinach and green chilies.
• Add 2 cups water to which the corn starch has been added.
• Bring to a boil.
• Drop in wontons and simmer 10 minutes.

LOUISVILLE'S GREEN CHILI WONTONS

Steps:

• Green Chili Wontons.
• Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
• Deep fry in 350-degree oil for one minute.
• (Makes 18 wontons).
• Guacamole Dipping Sauce.
• Mash the avocados and blend all ingredients thoroughly.
• Makes about 1 cup.

PATRICIA'S GREEN CHILE SOUP

Steps:

• Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

WON TON SOUP

Steps:

• For the Won Tons:.
• Mix all Won Ton filling ingredients together in a medium bowl.
• Spoon about a teaspoon of filling onto each Won Ton skin and, wetting the edges, fold in half to seal, or into whatever dumpling shape you prefer.
• Repeat until all filling is used.
• Heat 3 quarts lightly salted water to a boil in a large soup pot.
• Boil Won Tons about 5-7 minutes, or until cooked through. Test by cutting one in half with a knife, if unsure, to ensure filling is cooked through.
• For the Broth:.
• In a medium sauce pot heat broth, soy sauce, sesame oil, green onion and garlic to a boil.
• Add spinach and cook until wilted.
• In a shallow, pasta-style bowl place 4-5 dumplings and ladle spinach and broth over top.

SIMPLE WON TON SOUP

Steps:

• Chop the raw chicken breasts into very fine pieces and place in a medium bowl.
• Add green onions, ginger, sugar, cornstarch, soy sauce,salt, pepper and oil. Marinate for at least 1/2 hour.
• Place the broth ingredients in a large pot (dutch oven) and bring to simmer.
• Fill the won ton wrappers by placing about 1/2 teaspoon of filling into the center of each wrapper, moisten edges with water or egg white and fold into a triangle. Press edges to seal.
• Using a dutch oven, or large pot, bring about 8 cups of water to a boil.
• Drop the won tons into the boiling water a few at a time so that they are not over crowded (maybe 10 - 12 won tons) and let cook for about 5 - 7 minutes. They will float to the top as they cook.
• Remove from boiling water with slotted spoon and place the won tons directly into the broth.
• Simmer 10-15 minutes longer, then serve.