Green Chili Won Ton Soup Recipes

GREEN CHILI WON TON SOUP

Steps:

• Poach the chicken thighs in the chicken broth for 30 minutes.
• Add carrots, cilantro, cumin, salt and pepper.
• Remove chicken and debone; add meat back to broth without the skin or bones.
• Add green onion, spinach and green chilies.
• Add 2 cups water to which the corn starch has been added.
• Bring to a boil.
• Drop in wontons and simmer 10 minutes.

PATRICIA'S GREEN CHILE SOUP

Steps:

• Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

PORK WONTON SOUP

Steps:

• Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
• Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
• Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
• Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.

WON TON SOUP

Steps:

• For the Won Tons:.
• Mix all Won Ton filling ingredients together in a medium bowl.
• Spoon about a teaspoon of filling onto each Won Ton skin and, wetting the edges, fold in half to seal, or into whatever dumpling shape you prefer.
• Repeat until all filling is used.
• Heat 3 quarts lightly salted water to a boil in a large soup pot.
• Boil Won Tons about 5-7 minutes, or until cooked through. Test by cutting one in half with a knife, if unsure, to ensure filling is cooked through.
• For the Broth:.
• In a medium sauce pot heat broth, soy sauce, sesame oil, green onion and garlic to a boil.
• Add spinach and cook until wilted.
• In a shallow, pasta-style bowl place 4-5 dumplings and ladle spinach and broth over top.

LOUISVILLE'S GREEN CHILI WONTONS

Steps:

• Green Chili Wontons.
• Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
• Deep fry in 350-degree oil for one minute.
• (Makes 18 wontons).
• Guacamole Dipping Sauce.
• Mash the avocados and blend all ingredients thoroughly.
• Makes about 1 cup.