Green Chili Won Ton Soup Recipes

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GREEN CHILI WON TON SOUP



Green Chili Won Ton Soup image

Make and share this Green Chili Won Ton Soup recipe from Food.com.

Provided by Dienia B.

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 chicken thighs
6 cups chicken broth
1/2 cup carrot, finely diced
1 tablespoon dried cilantro
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
4 green onions, chopped green part too
1/2 cup spinach, fresh
2 (4 ounce) cans diced green chilies
2 cups water
1 teaspoon cornstarch
6 wontons, frozen

Steps:

  • Poach the chicken thighs in the chicken broth for 30 minutes.
  • Add carrots, cilantro, cumin, salt and pepper.
  • Remove chicken and debone; add meat back to broth without the skin or bones.
  • Add green onion, spinach and green chilies.
  • Add 2 cups water to which the corn starch has been added.
  • Bring to a boil.
  • Drop in wontons and simmer 10 minutes.

PATRICIA'S GREEN CHILE SOUP



Patricia's Green Chile Soup image

This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.

Provided by pmvbc

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 10

1 tablespoon butter
½ cup finely diced onion
1 teaspoon minced garlic
½ cup chopped fresh green chile peppers
1 (5 ounce) can chunk chicken
1 ½ teaspoons ground cumin
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups half-and-half cream
1 cup shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 14 g, Cholesterol 99.7 mg, Fat 31.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 17.1 g, Sodium 916.1 mg, Sugar 2.6 g

PORK WONTON SOUP



Pork Wonton Soup image

Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.

Provided by Allrecipes

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 2h20m

Yield 4

Number Of Ingredients 18

1 tablespoon rice wine
½ teaspoon cornstarch
¾ pound ground pork
2 tablespoons finely chopped green onion (white and light green parts)
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1 teaspoon sesame oil
1 teaspoon white sugar
salt to taste
25 wonton wrappers
1 egg, beaten
3 heads bok choy, sliced
10 sugar snap peas, sliced
1 carrot, thinly sliced
2 tablespoons finely chopped green onion (white and light green parts)
2 cups chicken broth
1 cup water
¼ cup finely chopped green onion (white and light green parts)

Steps:

  • Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
  • Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
  • Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
  • Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.

Nutrition Facts : Calories 513.4 calories, Carbohydrate 57.6 g, Cholesterol 106 mg, Fat 16.1 g, Fiber 10.2 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 846.2 mg, Sugar 5.2 g

WON TON SOUP



Won Ton Soup image

This isn't really a soup, strictly speaking. It's more like delicious dumplings with a spoonful or two of broth ladled over them. Perfection!

Provided by Heirloom

Categories     Chinese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 18

1 lb ground pork
2 ounces shrimp, minced
1 egg
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon chili oil
2 green onions, minced
1 celery rib, minced
2 garlic cloves, minced
1 teaspoon gingerroot, minced, about 1/2 in. root
wonton skins
2 (14 ounce) cans beef broth
2 tablespoons soy sauce
1 teaspoon sesame oil
1 green onion, chopped
1 garlic clove, minced
2 cups spinach

Steps:

  • For the Won Tons:.
  • Mix all Won Ton filling ingredients together in a medium bowl.
  • Spoon about a teaspoon of filling onto each Won Ton skin and, wetting the edges, fold in half to seal, or into whatever dumpling shape you prefer.
  • Repeat until all filling is used.
  • Heat 3 quarts lightly salted water to a boil in a large soup pot.
  • Boil Won Tons about 5-7 minutes, or until cooked through. Test by cutting one in half with a knife, if unsure, to ensure filling is cooked through.
  • For the Broth:.
  • In a medium sauce pot heat broth, soy sauce, sesame oil, green onion and garlic to a boil.
  • Add spinach and cook until wilted.
  • In a shallow, pasta-style bowl place 4-5 dumplings and ladle spinach and broth over top.

LOUISVILLE'S GREEN CHILI WONTONS



Louisville's Green Chili Wontons image

These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!!

Provided by Cabhorn

Categories     Lunch/Snacks

Time 16m

Yield 18 Wontons, 4 serving(s)

Number Of Ingredients 10

1/2 cup canned green chili
1/4 cup canned jalapeno
1 lb monterey jack cheese, shredded
wonton wrapper
3 avocados
2 tablespoons lemon juice
1 teaspoon seasoning salt, mix
1 teaspoon ground coriander
1/2 cup mayonnaise
3 green onions, minced

Steps:

  • Green Chili Wontons.
  • Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
  • Deep fry in 350-degree oil for one minute.
  • (Makes 18 wontons).
  • Guacamole Dipping Sauce.
  • Mash the avocados and blend all ingredients thoroughly.
  • Makes about 1 cup.

Nutrition Facts : Calories 796.6, Fat 66.6, SaturatedFat 26.4, Cholesterol 109.1, Sodium 833.7, Carbohydrate 24.4, Fiber 11, Sugar 5.1, Protein 31.9

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